Starters
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Wild Boar cured ham and fried panelle12.0
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Grilled cuttlefish salad and lemon thyme, celery and carrots12.0
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Buffalo Caprese salad with "Cuori di Bue" Tomatoes12.0
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Beef Tartare, chives and "taggiasche " olives14.0
First Courses
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Pici Pasta, cheese 4 avis , black pepper and bread crumbs12.0
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Martelli" Spaghetti, anchovies and bread14.0
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Pasta di Gragnano "Gentile", potatoes, leek and smoked mozzarella12.0
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Potato dumplings with white Chianina meat ragù12.0
Menus des restaurants aux alentours
Second Courses
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Beef "Tagliata" with lardoon18.0
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Stewed Rabbit, black olives and Borettane onions16.0
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Baked Eggplant, cheese and tomato14.0
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Fried salted cod with sauteed chicory and garlic16.0
Side Dishes
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Roasted Potatoes with garden Herbs5.0
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Garden salad5.0