Royal India Restaurant Calgary Menu

Lunch & Dinner

• Vegetable Pakora/ Papri Chaat
• Fish Pakora
• Royal's Meat Platter
• Samosas 10 avis
  Vegetable/ Beef (two pieces)
• Paneer 16 avis
  Chicken Pakora
• Royal's Veggie Platter

• Aloo Palak
  Fresh spinach boiled and liquified, cooked with potatoes and finished with exotic spices.
• Aloo Gobhi
  Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh corriander leaves.
• Punjabi Chole (chickpeas)
  Chickpeas simmered with bay leaf and cardamoms.Finished with a sauce of shallots, tomatoes and cilantro.
• Madras Vegetable
  Mixture of‏ vegetables and black and chickpeas with coconut mustard seed tadka and curry leaves- dry.
• Zeera Aloo
  Potato cubes cooked with Indian spices and cumin seeds.
• Okra (Bhindi) Masala
  Fresh okra cooked with onions, garlic tomatoes and special blend of spices.
• Palak Paneer 1 avis
  Fresh spinach boiled and liquified, cooked with homemade cottage cheese and finished with exotic spices.
• Mushroom Mutter
  Combination of mushrooms and green peas cooked in exotic curry sauce and fresh corriander leave.
• Shahi Paneer 2 avis
  Fresh homemade cottage cheese cooked in a light tomato based sauce with exotic spices and cashew paste, finished with cream.
• Paneer Makhni
  Chunks of home made cottage cheese cooked in tomato based gravy, finished with cream and exotic spices.
• Daal Masoor
  Yellow lentils cooked in light spices, top fried with onions and jeera (Cumin) .
• Daal Makhani
  Harmonious combination of black lentils and red kidney beans, cooked in various spices reduced with cream and butter.
• Mutter Paneer
  Homemade cottage cheese and green peas cooked in exotic spices, tossed with tomatoes and fresh corriander leaves.
• Bombay Aloo
  Potatoes cooked in a tomato based gravy with garlic and fresh peas.
• Sabzi Jalfrezi
  Combination of vegetables cooked in various spices.
• Baingan (Eggplant) Bhartha
  Clay oven roasted eggplant pulp sautéed with fresh fine chopped onions, tomatoes and cooked with various spices.
• Paneer Do Piaza
  Homemade chunks of cheese cooked with bell pepper, onions and tomatoes finished with fresh cilantro.
• Navrattan Korma
  Combination of fresh vegetables and cottage cheese, cooked in a mild creamy sauce with cashew nuts.
• Malai Kofta 2 avis
  A vegetable‏ dumpling mixture of potatoes, home made cottage cheese, and spices cooked in rich almond cashew nut gravy.

• Plain Naan
  Roti
• Garlic Naan/ Aloo Naan (Most Selling)
• Lamb Keema Naan (Optional Beef)
• Coconut Rice 2 avis
• Royal’s Special Rice
• Biryani 11 avis
  A special blend of spices, aromatic basmatirice cooked with tomatoes, onion, ginger, garlic and mint.
• Steamed
  Plain Rice
• Lachha Parantha/ Pudina Parantha
• Peas Pulao
• Saffron Rice
• Paneer 16 avis
  Peshawari Naan
• Jeera Rice
  Basmati Rice cooked with Jeera and spices.

• Tandoori Chicken 12 avis
• Chicken/ Hariyali Tikka
• Tandoori Garlic Prawn
• Royal´s Meat Sizzler
• Paneer Tikka
  Achari Tikka
• Sheesh Kabab
• Fish Tikka (Most Selling)
• Murg Malai Tikka (Most Selling)

• Butter Chicken or Prawn
  Tender tandoori chicken breast cooked in a light tomato based sauce with exotic spices and cashew nut, reduced with butter and cream.
• Sheesh Kabab Masala
  Cubes of Lamb/ Beef mixed with onion green pepper finished with cilantro in thick gravy.
• Curries
  Diced boneless pieces of meat cooked with a blend tomatoes and onion based curry.
• Madras
  Meat cooked‏ in South Indian style hot and spicy tomato onion based coconut sauce.
• Kadai
  Diced boneless pieces of meat sautéed with onions, peppers in tomato sauce.
• Korma
  Meat cooked in mild creamy curry prepared with almonds, cashew nuts, cardamom, white pepper and poppy seeds.
• Dhansak
  Succulent pieces of chicken breast, lamb, beef or goat (with bones) cooked with yellow lentils on a low heat with various spices.
• Lamb or Beef Roganjosh
  Chunks of meat cooked in onion and tomato based gravy with exotic spices.
• Chicken Tikka Masala
  Barbecued chicken breast, cooked in an aromatic and deliciously zesty sauce.
• Palak
  Lamb, beef of goat Cooked in fresh spinach and traditional spices.
• Vindaloo 3 avis
  Chunks of meat cooked with potatoes in goan (Eastern Indian) style hot and spicy tomato onion based sauce.
• Chilli
  Diced boneless pieces of meat cooked with onions, peppers, green onion and a lot of chillies.
• Masala
  Diced boneless pieces of meat simmered in garlic/ ginger, coriander, green chillies and spiced with caraway seeds.
• Bhoona
  Diced boneless pieces of meat stir fried with bell peppers, onions in a tomato based sauce.
• Chicken Bhartha
  Chopped barbequed chicken with chopped onions, cooked in cream based gravy.
• Balti Dishes
  Balti dish is a type of medium spicy curry from Northern India. Chunks of meat prepare with authentic spices, touch of chopped onions, tomatoes, and mushrooms cooked in wine.

• Kheer (Rice Pudding)
• Rasmalai (two pieces)
• Gulab Jamun (two pieces)
• Gajar Halwa