San Giors

Name: San Giors
Address: Via Borgo Dora, 3a, Turin, Piémont, Italie
Telephone: +390115216357
Price range: $$
Rating: 4.2

1159 notes

N°397 de 5153 restaurants à Turin

Italien, Options végétariennes

FerméOuvre à 19:30

€€€€ Fourchette de prix par personne €28 - €47

Via Borgo Dora, 3a

Turin, Piémont, Italie

XVIII Dicembre (métro de Turin)

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Ce restaurant et Officine Ferroviarie di Porta Milano apparaissent comme très attirants pour les touristes. La cuisine cuisine italienne créée par un chef populaire est merveilleuse à cet endroit. Arrêtez-vous dans San Giors et goûtez un daurade fascinant. Rien n'est mieux que d'essayer un gelato délectable. D'après les avis, les visiteurs aiment essayer un cordial délicieux ici. Un latté immense vous attend dans ce lieu.

Cet endroit est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. Un personnel attrayant attend les clients tout au long de l'année. Si vous voulez profiter d'un service sympa, vous devriez aller à ce restaurant. Une ambiance exotique a été remarquée par les clients. D'après les réactions des utilisateurs sur Google, San Giors mérite la note de 4.2.

Avis d'utilisateurs sur les plats et les services

bagna Caoda

at Porta Palazzo

the center of Turin

traditional dishes

great value

poisson antipasto pâtes risotto veau

Voir toutMoins

Evaluations des San Giors

Foursquare

(7,6/10)

Google

(4,2/5)

546

Trip

(4/5)

213

Facebook

(4,2/5)

396

Avis des visiteurs des San Giors

/ 301

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Cat un mois plus tôt sur Google

Service: 5 Location: 5

Response from the owner un mois plus tôt

Thank you!!

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Francesco Boetti 2 mois plus tôt sur Google

Service: 5 Location: 5

Response from the owner 2 mois plus tôt

Thank you!!

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Rockstar68 un mois plus tôt sur Google

Dinner with friends, with whom we choose to live our first experience together at the San Giors restaurant. Let me start by saying that I love and know the traditional cuisine of my region very well. We entered full of expectations, because we know him by reputation. We took the opportunity to taste their carpione which is listed on the second course menu, a dish that I know very well, whose modern Piedmontese recipe from the Langhe was handed down to me by my grandmother Germana and which up to now, in only one restaurant I truly found it faithful and exciting, enough to keep the memory of it. Unfortunately I have to admit the disappointment: even if the ingredients recovered can be of various types, I expected more passion in the preparation, so I wasn't satisfied; also poor in the quantity of vegetables and a little disjointed. The wine, a still Freisa, was very good, but alas, it was served to us by an inattentive waitress, who stained the tablecloth when serving the first taste of the bottle. My friend ordered a first course which is a must, "traditional plin", seasoned with roast sauce. They looked really very inviting, but when I tasted them, unfortunately they were semi-raw, the filling was strange, it seemed flavourless, the roast sauce had character, but it wasn't done justice by the pasta. I also tasted the bonèt, which was sufficient, this too lacked Piedmontese character. Who knows where my tiramisu went to get the hazelnuts placed in the bottom of the glass and the taste was the great absentee. The, I think it's called, "citrus panna cotta" is quite good. It's a shame, because the bill is definitely in line with the aesthetic beauty of the restaurant, but not with the cuisine, which is perhaps losing its Piedmontese tradition.

Response from the owner un mois plus tôt

Dearest culinary expert, What an honor to have had her as a guest in our restaurant! His review was as enlightening as a glass of Barolo… watered down. …Dearest culinary expert, What an honor to have had her as a guest in our restaurant! His review was as enlightening as a glass of Barolo… watered down. We are sorry that our carpione has not reached the celestial heights of grandmother Germana's recipe. Semi raw plin? An avant-garde interpretation of tradition. Who said pasta has to be cooked? We live in 2024, we must dare! As for the bonèt without character, perhaps it simply reflected the personality of our pastry chef. You can't expect too much, poor boy. Or dessert was having an existential identity crisis. It also happens to desserts every now and then.. Tiramisu with mystery hazelnuts? A tribute to Piedmontese biodiversity, obviously. Or maybe they had fallen from the ceiling, who knows? We appreciate his refined palate and his ability to grasp the nuances of true Piedmontese cuisine. Next time, to avoid disappointment, we advise you to bring dinner from home, perhaps prepared following your talented grandmother's recipes step by step.More

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Tous les avis

+39 011 521 6357

Italien, Options végétariennes

FerméOuvre à 19:30

€€€€ Fourchette de prix par personne €28 - €47

Via Borgo Dora, 3a

Turin, Piémont, Italie

XVIII Dicembre (métro de Turin)

Adresse

XVIII Dicembre (métro de Turin)

Via Borgo Dora, 3a, Turin, Piémont, Italie

Particularités

Cartes de crédit acceptées Terrasse extérieure Pas de livraison Pas de plats à emporter Réservation Accès personnes handicapées Terrain de stationnement

Heures d'ouverture

LundiLun	19:30-22:30
MardiMar	19:30-22:30
MercrediMer	19:30-22:30
JeudiJeu	19:30-22:30
VendrediVen	19:30-22:30
SamediSam	12:30-14:30 19:30-22:30
DimancheDim	12:30-14:30