San Giors

Name: San Giors
Address: Via Borgo Dora, 3a, Turin, Piémont, Italie
Telephone: +390115216357
Price range: $$
Rating: 4.2

1178 notes

N°208 de 2852 Restaurants italiens à Turin

Italien, Options végétariennes

FerméOuvre à 19:30

€€€€ Fourchette de prix par personne €29 - €48

Via Borgo Dora, 3a

Turin, Piémont, Italie

XVIII Dicembre (métro de Turin)

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En organisant votre voyage, tenez compte de Officine Ferroviarie di Porta Milano et pensez à l'endroit où vous mangerez ensuite. En effet, ce restaurant est tout près de cet endroit. Tous les clients adorent la superbe cuisine cuisine italienne de San Giors. La livraison de plats est un atout majeur de ce lieu. Essayez un daurade savoureux pour vous faire votre propre opinion à propos de cet endroit. Essayez un gelato délectable. Un cordial est délicieux dans ce restaurant. Commander un latté immense est une excellente idée.

Le succès de San Giors serait impossible sans un personnel souriant. Un service décontracté est ce que les visiteurs apprécient ici. La plupart du temps, ce lieu vous assure une ambiance ravissante. Google lui donne un score de 4.2, vous pouvez donc choisir cet endroit pour y passer du bon temps.

Avis d'utilisateurs sur les plats et les services

bagna Caoda

at Porta Palazzo

the center of Turin

traditional dishes

great value

veau bœuf fondue antipasto poisson

Voir toutMoins

Evaluations des San Giors

Foursquare

(7,6/10)

Google

(4,2/5)

555

Trip

(4/5)

223

Facebook

(4,2/5)

396

Avis des visiteurs sur San Giors

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Giovanni Marongiu 27 jours plus tôt sur Google

Service: 4 Location: 5

Response from the owner 27 jours plus tôt

Thank you!!

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Cat 3 mois plus tôt sur Google

Service: 5 Location: 5

Response from the owner 3 mois plus tôt

Thank you!!

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Rockstar68 3 mois plus tôt sur Google

Dinner with friends, with whom we choose to live our first experience together at the San Giors restaurant. Let me start by saying that I love and know the traditional cuisine of my region very well. We entered full of expectations, because we know him by reputation. We took the opportunity to taste their carpione which is listed on the second course menu, a dish that I know very well, whose modern Piedmontese recipe from the Langhe was handed down to me by my grandmother Germana and which up to now, in only one restaurant I truly found it faithful and exciting, enough to keep the memory of it. Unfortunately I have to admit the disappointment: even if the ingredients recovered can be of various types, I expected more passion in the preparation, so I wasn't satisfied; also poor in the quantity of vegetables and a little disjointed. The wine, a still Freisa, was very good, but alas, it was served to us by an inattentive waitress, who stained the tablecloth when serving the first taste of the bottle. My friend ordered a first course which is a must, "traditional plin", seasoned with roast sauce. They looked really very inviting, but when I tasted them, unfortunately they were semi-raw, the filling was strange, it seemed flavourless, the roast sauce had character, but it wasn't done justice by the pasta. I also tasted the bonèt, which was sufficient, this too lacked Piedmontese character. Who knows where my tiramisu went to get the hazelnuts placed in the bottom of the glass and the taste was the great absentee. The, I think it's called, "citrus panna cotta" is quite good. It's a shame, because the bill is definitely in line with the aesthetic beauty of the restaurant, but not with the cuisine, which is perhaps losing its Piedmontese tradition.

Response from the owner 3 mois plus tôt

Dearest culinary expert, What an honor to have had her as a guest in our restaurant! His review was as enlightening as a glass of Barolo… watered down. …Dearest culinary expert, What an honor to have had her as a guest in our restaurant! His review was as enlightening as a glass of Barolo… watered down. We are sorry that our carpione has not reached the celestial heights of grandmother Germana's recipe. Semi raw plin? An avant-garde interpretation of tradition. Who said pasta has to be cooked? We live in 2024, we must dare! As for the bonèt without character, perhaps it simply reflected the personality of our pastry chef. You can't expect too much, poor boy. Or dessert was having an existential identity crisis. It also happens to desserts every now and then.. Tiramisu with mystery hazelnuts? A tribute to Piedmontese biodiversity, obviously. Or maybe they had fallen from the ceiling, who knows? We appreciate his refined palate and his ability to grasp the nuances of true Piedmontese cuisine. Next time, to avoid disappointment, we advise you to bring dinner from home, perhaps prepared following your talented grandmother's recipes step by step.More

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Toutes les évaluations

+39 011 521 6357

Italien, Options végétariennes

FerméOuvre à 19:30

€€€€ Fourchette de prix par personne €29 - €48

Via Borgo Dora, 3a

Turin, Piémont, Italie

XVIII Dicembre (métro de Turin)

Adresse

XVIII Dicembre (métro de Turin)

Via Borgo Dora, 3a, Turin, Piémont, Italie

Particularités

Cartes de crédit acceptées Terrasse extérieure Pas de livraison Pas de plats à emporter Réservation Accès personnes handicapées Terrain de stationnement

Heures d'ouverture

LundiLun	19:30-22:30
MardiMar	19:30-22:30
MercrediMer	19:30-22:30
JeudiJeu	19:30-22:30
VendrediVen	19:30-22:30
SamediSam	12:30-14:30 19:30-22:30
DimancheDim	12:30-14:30