Ristorante Pizzeria del Castello

Dear Madam, we take note of your review which however remains somewhat questionable as if you are not informed about the origin of our products it is better to avoid writing certain things. First of all the fried gnocco of our production …Dear Madam, we take note of your review which however remains somewhat questionable as if you are not informed about the origin of our products it is better to avoid writing certain things. First of all the fried gnocco of our production originates in part from the dough which is daily we make the wines from Cigognola production companies they are of good quality and highly sought after we can discuss personal taste but not denigrate the work and origin of the products the cured meats themselves are artisanal and we have been supplied by the same supplier for years and we have never had any problems Furthermore, questioning our customers' reviews is a defamatory act, we don't buy reviews. Finally, we conclude by saying that if your dishes came back to the kitchen clean, you ate everything and you find the questionable ones to say, it's you.More