Appetizers
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Beef carpaccio with raw mushrooms€15
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Smoked fish trio and esotic fruit€18
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Fish balls with cacio in sesame crust and caramelized red onion€16
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Aubergine and ricotta cheese pie with local cheese fondue and tomato cream€12
First Courses
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Vegetable soup of the day€10
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Calamarata pasta with clams, langoustines and cherry tomatoes, served with courgette pesto€18
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Rice with pumpkin and porcini mushrooms with Parmesan wafers€14
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Spaghetti with Broccoli Rabes cream and Buffalo Mozzarella€16
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Spaghetti with Mediterranean fish and Datterino tomato€16
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Spaghetti with bottarga, cherry tomatoes and breadcrumbs€16
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Pasta Tumminia with lemon zest, garlic, olive oil, parsley and toasted bread crumbs€10
Menus des restaurants aux alentours
Second Courses
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Sliced beef with rocket and cherry tomatoes€22
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CLT pork belly with beetrot sauce€16
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Fish fillet with patatoes crust and sun-dried tomatoes€24
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Patterns of grilled vegetables salty pancake with parmesan cheese, raspberries€15
Dessert
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Fruit carpaccio with cream€6
