Restaurant le Cellier Menu

Plats à Restaurant le Cellier

• Frog Legs

  - these are highly recommended by several reviewers, described as generous and a treat.

• Cheese Platter

  - this dish is worth trying as it is said to be a gargantuan platter of various local and varied cheeses.

• Ardèche Plate

  - this starter is reported to be very hearty and tasty.

• Beef Skewer

  - a main course option that is tender and well-accompanied by gratin dauphinois.

• Gratin Dauphinois

  - this side dish comes highly recommended and is paired with multiple main dishes.

• Bouillabaisse

  - this traditional French stew is top-notch according to the reviews.

• Sweet Mini-Desserts

  - for dessert, there's a farandole of sweet mini-desserts which seem to be a hit.

• Local Rosé Wine

  - the wine selection also gets a nod, particularly a small local rosé which went down very well.