Belge, Grill, Options végétariennes
Ferme bientôt: 21:30
€€€€
Fourchette de prix par personne €24 - €48
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Si vous n'avez jamais goûté la cuisine belge, venez à cette restaurant à viande. N'oubliez pas de goûter un filet mignon délicieux à Restaurant Popelier. Les gourmets remarquent qu'un gâteau aux fruits est délectable ici.
La carte des vins est impressionnante, elle ravira tous les palais. Vous apprecierez un tonique immense dans ce lieu. Un personnel courtois attend les clients tout au long de l'année. Un service digne est toujours un plaisir. Payez un prix juste pour manger dans cet endroit. Un décor luxueux et une atmosphère familiale permettent aux clients de se détendre. Cette restaurant à viande a reçu une note de 4.3 dans le système de notation de Google.
Meilleur en ville
Cette récompense est attribuée en fonction de l'analyse de divers facteurs, tels que les avis, les notes et les tendances d'engagement des utilisateurs sur Restaurant Guru.Service exceptionnel
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs sur Restaurant Popelier
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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sabrina verboonen
un an plus tôt sur Google
Super restaurant. Magnifique cadre, nourriture parfaite spécialisée dans la viande/viande maturée mais mention spéciale pour la vispannetje à tomber. Service au top et conseils précieux dans le choix des vins. Service: Dine in Meal type: Dinner Price per person: €60–70
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CHANTAL HAENEN
un an plus tôt sur Google
VIANDE maturée très très ,trop ferme à 45€ les 200grs Bel endroit, mais vraiment très cher pour ce que c'est. Et je ne parle pas des prix du vin,premier prix 56€.
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Wallyturbo
un an plus tôt sur Google
I came here on 23/10/2023 to taste it.............. Had reserved for 3 people. But... unfortunately I had to call their (popelier) 14 minutes before the appointment to say that there was one less person coming. From 3 to 2 people. A very friendly woman on the phone said this was no problem. When we arrived at 5:55 p.m., we were immediately given a choice of where to sit for a table. We were too early, but no problem. ....... At the entrance we saw the beautiful meat drying, species unknown to us. Once at the table, the pleasant waitress came to take our drinks. Served briefly but well and quickly.....Then a young man came,......(we are a bit older). This person was able to explain food and drinks on the menu with incredible passion. All questions were answered clearly, and we did have a few. His explanation made our choice so easy that we went for the "cote A l'os Prussian Black". Immediately stating that the meat needed some time to come up to temperature. This beautiful piece was also shown to us before it went to the kitchen. The choice of wine was also a breeze due to the thorough explanation. Although as a keen Flemish person, we went for a Walloon wine. And this was certainly not a wrong choice. The Walloons have probably learned something after all. Iberico ham as a starter/tapas, with delicious bread and damn delicious butter. We were informed in advance that preparing the meat would take some time. So time for a snack. Iberico ham was tasty with the sun-dried tomatoes. With the starter we had a Gin and a delicious rose. Then came the meat................................................... .................................................. .................................................. .................................................. .................................................. .................................................. .............. The smell alone. 1.2kg on the bone, Saignant with a crust. Since it was 1 piece of meat and I like it rare and other people prefer a little more fried, the waiter passed this on to the kitchen. So we were left with a perfect mix of outside and inside sides of the meat. Perfectly sliced and reserved on a hot plate/dish. The tasting was delicious... Pure meat... We both requested the fresh béarnaise sauce. Although it was very light and tasty, the meat did not require it. Puuuur or with a little bit of salt on it. It was just wonderful. .....Then the dessert... I was the difficult one again...A moulleux, but I also wanted to taste the salted caramel sauce that was actually part of another dessert. So this simply came to the table in a separate jar that, for the sake of politeness, I just didn't drain. So... all in all... an incredible evening that started at 5:55 PM and ended at 9:50 PM according to the time on the ticket bill. Then I forgot to mention that the 2 pralines we received with the digestif are worth repeating. So "restaurant Popelier" prepares those chocolates. We will definitely come again. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Toutes les évaluations
Belge, Grill, Options végétariennes
Ferme bientôt: 21:30
€€€€
Fourchette de prix par personne €24 - €48
© OpenStreetMap
contributions
Adresse
Populierenstraat 8, Gooik, Région Flamande, Belgique
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Wifi
Terrain de stationnement
Réservation
Accès personnes handicapées
Pas de livraison
Heures d'ouverture
| LundiLun | 12:00-14:30 18:00-21:30 |
| MardiMar | Fermé |
| MercrediMer | Fermé |
| JeudiJeu | 18:00-21:30 |
| VendrediVen | 12:00-14:30 18:00-21:30 |
| SamediSam | 18:00-21:30 |
| DimancheDim | 12:00-14:30 18:00-21:30 |
Site web
Instagram
@restaurant_popelier
