Frihavnen mérite votre visite avant un merveilleux repas dans ce restaurant. D'après les commentaires des visiteurs, la cuisine danoise et coréenne est plutôt bonne. Compte tenu de certains avis, un caviar est cuit à la perfection dans Restaurant Koan. Consommez un vin délicieux qu'ils servent ici. Si vous voulez essayer un jus immense, ce lieu est un bon choix.
Un personnel souriant attend les clients tout au long de l'année. Cet endroit offre un service luxueux à ses invités. Une atmosphère familiale a été remarquée par les clients. Ce restaurant 2 étoiles au guide Michelin vous servira des repas excellents préparés par un chef reconnu.
LundiLun | Fermé |
MardiMar | 18:00-00:00 |
MercrediMer | 18:00-00:00 |
JeudiJeu | 18:00-00:00 |
VendrediVen | 18:00-00:00 |
SamediSam | Fermé |
DimancheDim | Fermé |
As we made our way towards what looked like a door we were greeted outside and welcomed in, our coats were taken and hung up.
I’m not going to describe every course because I don’t possess an elegant enough vocabulary to do it justice. What I can say, is that every course was phenomenal and they seemed to keep coming. If you plan to attend, I do not recommend drinking before hand. They will have plenty of pairings to get you sufficiently warm.
Every drink paired seamlessly with the dishes served, and every serving was explained with interesting and fascinating detail. If I was forced at gunpoint to name a favorite dish, it would be the porridge, but everything stands on its own. Every single staff member treated us as if we were royalty. If you got up to use the restroom, somebody opened the door for you while another refolded your napkin.
I wish I had a larger platform to share this restaurant with because everyone should try it. Though he never identified as such, the head chef, Kristian Baumann visited every single table multiple times either serving dishes, explaining them, or just checking on his patrons. He was extremely personable and gave us a handpicked document with recommendations for the rest of our journey in Copenhagen.
I hope this review finds some interested souls who wish to experience expert dining. This experience will certainly stand with me and I hope I am able to attend again in future travels. Cheers.
PS. It is criminal I can only add 5 pictures to this review as every dish was picture worthy and an artistic piece on its own.