Restaurant Jun Indonesian Cuisine Menu

Main Menu

• Soto ayam 10 avis
  aromatic Indonesian chicken soup
• Lumpia goreng
  fried spring roll with vegetables and chicken & a fresh salsa with coriander
• Rendang 31 avis
  beef tenderloin in a Sumatran sauce
• Ayam kare
  chicken in a curry from North Sumatra with cumin, cinnamon & clove
• Saté ayam 4 avis
  chicken satay with peanut sauce
• Jukut urap
  stirfried vegetables Balinese style
• Acar campur
  fresh pickled vegetables
• Nasi putih
  white jasmine rice

• Udang kuning
  gambas in a yellow sauce with lemon juice, turmeric, lemon grass & galangal
• Pangek ikan
  seabass fillet in a West Sumatran sauce with turmeric leaves, lemon grass & kemiri
• Saté kambing 3 avis
  lamb satay with sweet soy sauce and red onion

• Soto ayam tanpa ayam
  vegetarian version of soto ayam
• Lumpia goreng veg.
  fried spring roll with vegetables & a fresh salsa with coriander
• Tahu bumbu kuning
  tofu in a yellow sauce with coriander seed and lime leaves
• Perkedel jagung
  corn fritters
• Telor sambal goreng kecap
  deepfried egg in a sauce with sweet soy sauce and lime leaves
• Jukut urap
  stirfried vegetables Balinese style
• Acar campur
  fresh pickled vegetables
• Nasi putih pandan
  white jasmine rice

• One starter
• Two small main dishes and one vegetable dish
• Dessert

• One starter
• Saté ayam 4 avis
  chicken satay with peanut sauce
• Two small main dishes and one vegetable dish
• Dessert

• One starter
• Saté kambing 3 avis
  lamb satay with sweet soy sauce and red onion
• Three small main dishes and one vegetable dish
• Dessert

• Soto ayam 10 avis
  aromatic chicken soup
• Soto ayam tanpa ayam
  vegetarian version of soto ayam
• Soto Madura
  beef soup from Madura with coriander seed & galangal
• Lumpia goreng
  fried spring roll with vegetables and chicken & a fresh salsa with coriander
• Lumpia goreng veg.
  fried spring roll with vegetables & a fresh salsa with coriander

• Ayam kalio
  chicken in a red curry from West Sumatra with turmeric leaves, lemon grass & galangal
• Ayam kare
  chicken in a curry from North Sumatra with cumin, cinnamon & clove
• Empal gentong
  beef tenderloin in a West Javanese sauce with cardamom, kemiri & clove
• Rendang 31 avis
  beef tenderloin in a Sumatran curry
• Udang kuning
  gambas in yellow sauce with lemon, turmeric, lemon grass & galangal
• Pangek ikan
  seabass fillet in a sauce from West Sumatran with turmeric leaves, lemon grass & kemiri
• Telor sambal goreng kecap
  deep­fried egg in a sauce with sweet soy sauce and lime leaves
• Tahu bumbu kuning
  tofu in a yellow sauce with coriander seed and lime leaves
• Tempeh manis
  fried tempeh with sweet soy sauce
• Perkedel jagung
  corn fritters

• Tumis sayur
  stirfried vegetables with soy sauce, garlic and ginger
• Jukut urap
  stirfried vegetables Balinese style

• Artisanal tropical ice cream and sorbet*
  3 scoops of your choice: ginger, coconut, mango, watermelon, blood orange-basil*
• Pisang goreng 3 avis
  fried banana with palm sugar sirop
• Crême brulée à la Jun
  crème of coconut milk and cream with a layer of burnt sugar
• Kue dadar
  crêpe with Javanese sugar and grated coconut with a scoop of ginger ice cream

Beverages

• Sauvignon Blanc/Verdejo - Finca La Carrasca (Spain)

  4.50
  Made of Sauvignon Blanc and a bit of Verdejo. Nicely fresh and fruity with tones of lime and a touch of spices
• Chardonnay/Semillon -Casa Silva (Chile)

  4.75
  A blend of 70% Chardonnay and 30% Semillon. Intense aromas with notes of peach banana, citrous and flowers. A generous wine with tropical flavour and nice aftertaste
• Gewurztraminer -Ycaro (Chile)

  22.50
  A light yellow biological wine with aromas of jasmine, lychee, honey and nuts. The wine has a fruity taste of apple, apricot and and mandarin. The aftertaste is long and tastefull, and leaves a taste of fruit and a subtle sweetness in the mouth
• Viognier - Gayda (France)

  25.50
  A delicious wine with lots of fruit, depth and finesse. Expressive bouquet with aromas of apricot, peach and acacia blossom. De taste is elegant and fresh with an abundance of impressions, that perfectly reflect the richdom of the Viognier grape
• Picpoul de Pinet - Villa Blanche (France)

  28.50
  A beautiful, accessible, fresh and dry wine. In the bouquet aromatic with a touch of wild flowers and passion fruit. The taste is fresh and fruity with citrus fruits and mineral tones
• Sauvignon Blanc -Silverlake Marlborough (New Zealand)

  28.50
  Typical Marlborough Sauvignon Blanc with flavours of passion fruit, guave, ripe gooseberries and a delicate hint of spices. Well balanced on the palate, full bodied with lots a ripe fruit, notes of citrous, gooseberry and spices. Nice lingering finish
• Gruner Sylvaner Trocken - Weingut J. Geil, Rheinhessen (Germany)

  29.50
  A hit from Germany! This wine is exactly what you would expect from the Sylvaner grape: lime, white fruit and green herbes. In the mouth a subtle freshness and a slight touch of sweetness

• Rose de Pressee - Domaine du Tariquet (France)

  4.50
  Not a ordinary blend of Merlot, Cabernet Franc, Syrah and Tannat grapes. Intense fruity smell of raspberries and petals. Subtle touches of sweet herbes. Rich fresh taste with tones of preserved fruit and red forest fruits

• Tempranillo - Finca La Carrasca Tinto (Spain)

  4.50
  A wine made of Tempranillo grapes. The taste is fruity, juicy and slightly herbal. The wine is made on the fruit without riping in oak barrels
• Cabernet Sauvignon/Carmenere - Casa Silva (Chile)

  4.75
  The blend is 70% Cabernet Sauvignon and 30% Carmenere. 10% of the wine is also aged for 4 months in French oak barrels which softens the tannins. Fresh and intense aromas of ripe red fruit and black berries. On the palate, it is juicy with notes of red cherries, very good acidity and soft tannins with a long pleasant finish
• Grenache/Syrah - LePlan Vermeersch Cote du Rhone (France)

  27.50
  This delicious Rhone wine of Granache and Syrah grapes is made by the former Belgian race car driver Dirk Vermeersch. The taste is full, sultry and creamy, full of tones of ripe black (summer)fruit with a touch of condiments
• Syrah-Domaine de la Baume La Jeunesse (France)

  28.50
  A mouthfilling powerful Pays d'Oc. Intense aromas of ripe red fruit, black pepper, blueberries and violets. Though powerful this wine is very elegant with sweet silky tannins and delicate hints of vanilla. Nice lingering finish! Delicious!
• Tempranillo - Marques de Caceres MC (Spain)

  54.50
  A Rioja made from hand picked Tempranillo grapes, with an enormous power and intensity, but still elegant and not too heavy. Aromas of coffee, cocao and black berries. In the taste the same aromas, complemented with ripe forest fruit and a hint of liquorice. Subtle ripe tannins. Some mocha and tones of wood in the aftertaste

• Prosecco DOC Frizzante -Val d'Oca, Treviso (Italy)

  19.50
  Very tasty and generous Prosecco vino frizzante. Floral bouquet with aromas of acacia, wild flowers and honey. On the palate aromatic, fruity, elegant and refreshing
• Moutard Champagne Brut Grande Cuvee (France)

  54.50
  100% Pinot Noir grapes are the basis for this delicious Champagne. At least three years cellar riping. Elegant, full of aromas of butter, almonds and tosted bread. A mature Champagne with much finesse. Supple and a delightfully fresh taste

• Semillon Gewurtztraminer (late harvest) - Casa Silva (Chile)

  5.75
  Noble dessert wines from Chile are rare. Very special is this delicious blend of Semillon and Gewurztraminer. The Semillon vines are 100 years old! The bouquet is tropical and slightly perfumed. Flowers and honey prevail in combination with tones of fresh citrous fruit. Delicious with all our desserts

• Robertson Tawny Porto

  4.00
• Robertson White Porto

  4.00

• Heineken

  3.50
• Amstel alcohol free beer

  3.50
• Bintang

  4.50
  import from Indonesia

• Coca Cola regular and & light

  2.50
• Sprite

  2.50
• Tonic

  2.50
• Bitter lemon

  2.50
• Ice tea a la Jun

  3.00
  home made ice tea with lime and a sirop with cinnamon and clove
• Apple juice
• Fresh orange juice

  3.50
• Spa Blue
• Spa Red

• Jenever, Harteveld (Dutch gin)

  3.50
• Gin, Bombay Sapphire

  5.00
• Vodka, Absolute

  5.00
• Whiskey, Jameson

  5.50

• Sayah Spekkkoek Likeur

  4.50
  Dutch-Indonesian liqueur
• Grand Marnier

  5.00
• Sambuca

  5.00
• Cointreau

  5.00
• Baileys

  5.00
• Tia Maria

  5.00
• Limoncello Della Scogliera

  5.00

• Remy Martin

  6.00
• Courvoisier

  6.00

• Tea / infusion

  2.85
• Espresso*

  3.10
• Capuccino*

  3.50
• Gaffe latte*

  3.50
• Irish coffee*

  7.00