Starters
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Seabass tartar, kalamansi gel, avocado, radish€26
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Salmon and tuna pizzetta, tomato jam, parmesan€32
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Saffron arancini, salmon and citruses€28
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Red tuna, cucumber and seaweed€34
Side dishes
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Mashed potatoes with truffle€16
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Broccoli, pistachio pesto€14
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Mesclun salad€9
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Mesfouf with orange blossom€9
Menus des restaurants aux alentours
Dishes
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Scallops, roasted artichoke, caper’s leaf€44
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Beef entrecôte (400g), “bearnaise sauce”€52
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Beef kefta, smoked labneh€28
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Saffron tlitli, raw red shrimps, lemon, bergamot, and pistachio€36
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Roasted poultry breast, creamy polenta with sage, parmesan€31
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Sweetbread, mashed parsnip with vanilla, spiced juice€48
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Confit suckling lamb shoulder, zaatar sauce (to share)€130
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Confit cod, Jerusalem Artichokes and Piedmont hazelnuts€36
Matured cheeses and desserts
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Selection of cheeses€22
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Seasonal fruits platter€15
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Pastry by Yann Brys€13
Kemia
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Grilled red peppers and tomatoes€18
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Roasted halloumi with oregano€14
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Hummus 2 avis , sumac powder and zaatar€15
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Croquetas with Galice beef cecina€14
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Kafta arayess, minty yogurt€19
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Eggplant caviar€19
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100% Kalamata olives tapenade with figs€12
Vegetables
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Brach salad, tuna belly and avocado€34
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Sucrine salad, parmesan, smoked salmon€28
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Mixed of mushroom with parsley€26
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Oven-grilled cauliflower with tahini sauce€19
Warm breads
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Bread with zaatar€12
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Pita bread with truffle€12
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Challah brioche€9
Detox juices (25cl.)
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BIG GREEN€13Spinach, cucumber, apple, parsley, ginger, celery
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DETOXIFIANT€13Pineapple, mint, basil
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VIVIFIANT€13Banana, orange, strawberry
