Restaurant Antonio Morreale Menu

Plats à Restaurant Antonio Morreale

• St. Jacob with Truffle and Chicory

  - a successful combination of flavors, highly appreciated by the reviewers.

• Ravioli with Truffle

  - excellent quality, a must-try dish for truffle lovers.

• Beef Fillet Rosini with Truffle

  - a top piece of meat, highly recommended.

• Tiramissu

  - beautifully presented and delicious dessert.

• Vitello Tonnato

  - prepared at low temperature, it's described as "to die for".

• Scallops

  - part of the degustation menu, they were particularly good.

• Tagliata di Black Angus Uruguay

  - not the cheapest choice, but considered the best.

• Black Truffle Menu

  - absolutely amazing, a great choice for truffle lovers.

• Puglia Tempranillo

  - an affordable and delicious wine.

• Oro di Puglia Chardonnay

  - a bottle of this white wine was included in the lunch menu, very appreciated by the customers.

• Amarone della Valpolicella

  - available per glass, it allows you to taste better wines without paying for a whole bottle.