Restaurant Aiete Biarritz Menu

Plats à Restaurant Aiete Biarritz

• Beef Cheek Burger

  - a delightful fusion of French and Asian cuisine.

• Naanh

  - a traditional Indian bread that's been given a French twist.

• Trout

  - freshly sourced and perfectly cooked, a must-try for seafood lovers.

• Ham

  - a simple dish done exceptionally well.

• Veal Tartare

  - a magnificent dish that showcases the restaurant's commitment to quality ingredients.

• Parfait

  - a sweet treat to end your meal on a high note.

• Finger

  - a unique dish that's worth trying for adventurous eaters.

• House Vermouth

  - highly recommended by patrons for its exceptional taste.

• Tapas

  - revisited with a unique flair, these small dishes are very good and original.

• Bravas and Pig's Feet

  - highly recommended by diners for their unique flavors.

• Tandoori Carrots or Ricotta Lime Zucchini

  - absolutely delicious vegetarian options.

• Tartare of the Fish of the Day

  - fresh and flavorful, a must-try for seafood lovers.

• Banana Split

  - a classic dessert that's been given a gourmet upgrade.

• Pommes Anna

  - a delicious take on this traditional French dish.

• Octopus

  - tender and flavorful, but the portion size could be larger considering the price.