Raudz Regional Table Menu

Drinks

• Blue Mountain Vineyard
  Winemaker, matt mavety
• Quails’ Gate Estate Winery
  Winemaker, grant stanley
• Inniskillin
  Winemaker, sandor‏ mayer
• Pentage Estate Winery
  Wonderful owners,‏ paul gardner & julie rennie
• Van Westen Vineyards
  Winemaker, robert van westen
• 8Th Generation Vineyard
  Winemaker, bernd‏ schales
• Kettle Valley Winery
  Winemaker, bob ferguson
• Hester Creek Estate Winery
  Winemaker, robert summers
• Sumac Ridge Estate Winery
  Winemaker, mark wendenburg
• Osoyoos Larose
  Winemaker, pascal madevon
• St. Hubertus Estate Winery
  Owned by the gebert family
• Mission Hill Family Estate
  Winemaker, john simes
• Lake Breeze
  Winemaker, garron elmes
• Hillside Estate Winery
  Winemaker, kathy malone
• See Ya Later Ranch
  Winemaker, dave‏ carson
• Ex Nihilo
  Owners, winemaker & friends, jeff & decoa harder & jay & twila paulson
• Twisted Tree Vineyard Winery
  Proprietors & winemaker, chris & beata tolley
• Gray Monk Estate Winery
  Winemaker, george heiss jr.
• Sandhill
  Winemaker, howard soon
• Red Rooster Winery
  Winemaker, karen gillis
• Wild Goose Winery
  Winemaker, hagen‏ kruger
• Dirty Laundry Vineyard
  Winemaker, phil soo
• Silk Scarf Winery
  Winemaker, roie manoff
• La Frenz Estate Winery
  Winemaker, scott robinson
• Orofino
  Winemaker, john weber
• Fairview Cellars
  Winemaker, bill eggert
• Tinhorn Creek Vineyards
  Winemaker & comedienne, sandra oldfield
• Cedarcreek Estate Winery
  Winemaker, darryl brooker
• Stoneboat Vineyards
  Winemaker, jay martiniuk
• Burrowing Owl
  Under the leadership of the wyse family
• Tantalus Vineyards
  Winemaker, david‏ paterson
• Laughing Stock
  Winemaker, david enns
• Stags Hollow Winery
  Winemaker, larry gerelus
• Howling Bluff Estate Wines
  Winemaker, luke smith

• Field to Glass
  Utilizing locally distilled locally farmed ingredients
• Okanagan Fruit Sangria
  Daily offering of seasonal fruit nectar mixed w/ wine brandy & triple sec
• Back in Black
  A welcome addition to our line of rock ‘n roll inspired bourbon cocktails knob creek bourbon, aperol, cinzano & blackberry, dashed w/ charred bourbon & stirred. Served over ac/dc charged grapefruit ice cube.
• Lucky's Sour
  Inspired by the apple/bacon fritter at lucky’s doughnuts (2902 main st, vancouver) tree vertical ale braised golden aurora apples, maple, cinnamon, vanilla w/ a hint of illichman’s bacon, shaken w/ buffalo trace bourbon, egg white & lemon
• Three Kings
  Midnight in a glass dark horse whiskey smoked w/ lake country harvest dried fruit & chocolate cream tobacco, stirred w/ a reduction of brainy bee rare dark honey, quails’ gate vintage fortified foch & coco nib, citrus oil ice cube, remy martin V.S.O.P. Rinse
• Raudz Caesar
  Created in‏ 1969 in calgary, alberta, this is our ‘beefed up’ version w/ a local twist belvedere vodka, beef stock clamato, housemade espelette pepper sauce, fresh horseradish worcestershire, illichman’s pepperoni pickled carrot
• The Truth
  The truth is you actually like gin! You’ve just never tasted it like this. Hendrick’s gin, cucumber carpaccio lime, mint, artisan tonic
• Smoked Margarita
  Summer in the okanagan brings drinks by the lake & smoke in the mountains. We’ve taken both & shaken them together for your refreshment cherrywood & f‘ester’s pepper smoked tequila, cointreau mandarin orange reduction, lime
• Classics Remixed
  Classic & vintage inspired cocktails w/ locally inspired innovations
• Thorogood
  A liquid translation of john lee hookers ‘one bourbon, one scotch, one beer’ made popular by george thorogood woodford reserve bourbon, cannery scotch ale reduction hazelnut rinse, ‘oaked’ ice orb
• Manhattan Transfer
  Our own house manhattan- a slight variation on the classic buffalo trace bourbon, cinzano, maraschino liqueur, angostura bitters, jd single barrel rinse, spiced brandied cherry
• The Old Kraken
  Our variation of an old fashioned, designed to appease the 90 year old sailor in all of us kraken black spiced rum, bleeding heart plum bitters angostura bitters, sugar, lemon/orange twist rum soaked dehydrated cherry
• Okanagan Fruit Martini
  Daily selection of local fruit puree shaken w/ vodka, triple-sec & house made lemonade. See chalkboard for today’s fruit
• Quince Mule Gin
  One of micah’s favourite cocktails, & one of chef butters’ favourite fruits spirit bear gin swizzled w/ o’neils farm quince, mint & lime finished w/ fentiman’s ginger beer
• Gunpowder N’ Frost
  Winter tiki, ‘cause we pirates be parched too...mount gay eclipse spiced rum shaken w/ coconut sugarplum falernum (walnut ginger/honey syrup) & citrus
• Ginesis
  A phil. ‘Collins’ garnised w/ peter gabriel.’s big ‘thyme’ okanagan spirits gin, lemon/honey/maple reduction, soda, torch-roasted sunshine farms thyme
• Greatest Hits
  Top requests from our past playlists
• Spiced Cherry Hemingway
  Appleton estates canadian bartender challenge winner, a local variation on ernest hemingway’s ‘papa doble’ which was first created in havana in 1921 appleton vx, spiced cherry reduction lime, grapefruit
• Amante Picante
  Unique &‏ refreshing tequila salad in a glass el jimador tequila, cointreau muddled cucumber, cilantro green chili spice agave, lime
• Tai Fighter
  Darth vader meets trader vic’s mai tai for our take on this tiki classic appleton vx, white rum, lavender orgeat (lavenderialmond syrup) blackberry reduction, lime
• Stout at the Devil
  Back by popular demand for the team at knifewear kelowna. The cocktail designed in honour of motley crue’s decadent lifestyle bulleit bourbon, cannery brewing’s maple stout reduction, lemon, egg white & whiskey barrel aged bitters
• Rocket Richardonnay
  An ode‏ to chef butters’ beloved habs & styled after the ‘vesper’ this is a classic okanagan cocktail w/ a twist okanagan spirits gin, spirit bear vodka, maple infused red rooster chardonnay, lemon twist
• Meyer Own Beeswax
  We have ‘washed’ makers mark boubon w/ local beeswax ‘wax washed’ makers mark bourbon, brainy bee honey, meyer limoncello syrup, lemon, egg white, bittered sling orange & juniper extract

Food

• Crab Cappuccino
  Lars or imitators but this is the ‘one’ roasted dungeness crab sour, milk froth
• Ultimate Salad Greens
  Grilled rears, brie sandwich, raspberry dressing
• Heirloom Plums
  Bacon wrapped‏ plum, blue cheese mousse, hazelnuts, port glaze
• Flat Bread
  Fresh mozzarella,‏ basil, preserved tomatoes, smoked onions
• Venison Carpaccio
  Apples, walnuts, mustard dressing, grilled baguette
• Grilled Calamari
  Grilled tubes‏ w/ savourv tomato olive stuffing, crisp tentacles roasted cauliflower salad
• Mussels 48 avis & Clams
  Gulf islands harvested tomato, seedo’s choriz, saffron & vegetable broth
• Artisan Breads
  White dean hummus, roasted garlic butter
• Warm Artisan Olives
  Marinated w/ local aromatics
• Cold Plate
  Potted smoked salmon, poached prawns cured meats, pate, cheese, olives, croutons
• Grilled Add Ons
  Free range chicken garlic prawns okanagan sockeve
• Caramelized Onion Soup
  Baked village cheese crouton
• Caesar Salad 23 avis
  Hand picked romaine, double smoked bacon, sundried olives
• Raudz Poutine
  Chicken confit kebek squeaky cheese, pan gravy
• Hand Made Gnocci
  Arugula festo,‏ shaved parmesan
• Roasted Duck Drumettes
  Arlo’s honey & garlic glaze, herb crunch
• Crab Cake
  Only hand picked dungeness crab meat, salsa verde‘, cabbage a radish slaw
• Our ‘Baked’ Fries
  Rjb blackberry ketchup
• Cheese 61 avis
  Selection or hand crafted cheeses dried fruits, croutons
• Ken's Mushrooms
  Just like ken has them...fresh herbs & shallots

• Oat Crusted Arctic Char
  Spinach & potato saute, rolled bacon, maple butter
• Codfathers Selection Market
  Today‘s best from our fish mongers jon & ann-marie croft
• Pacific Ling Cod
  Root vegetable torte, scallop & leek fondue, kale chips

• Lamb Sirloin
  Sauteed gnocchi, mushrooms & vegetables minted BBQ drizzle
• New York Steak
  Hand cut angus beef, blue cheese ravioli sour cream crushed potatoes, peppercorn sauce
• Butchers Cut Market
  From the butcher block today
• Smoked Duck Breast
  Pressed leg confit a corn potato, sage & autumn squash, blueberry chutney
• The ‘Rjb’
  Think steak‏ sandwich or the ultimate burger grilled beef tenderloin, butter poached crab cured bacon, onion jam, brioche bun roasted potato brochette w/ duck fat mayonnaise

• Rigatoni Pasta
  Wild boar‏ meatballs, peas, spinach celery root cream, artisan boar pancetta
• Cheese Burger
  Grass fed beef, rjb ‘real’ relish, mayo, potato bun, fries, qualicum blue or gort’s gouda or farmstead cheddar
• ‘Baked’ Fish 14 avis & Chips
  Chickpea batter, cucumber tartar sauce fennel spiced fries
• Super Fino Risotto
  Fall mushrooms, parmesan
• Grilled Okanagan Sockeye ‘BLT’
  Okanagan nation alliance salmon, anise toast pancetta bacon, black fig chutney, fries
• Just Do Lt!...Add Poutine
  With our burgers, ‘BLT’ or fish a chips!

• Raudz Signature Dessert
  Double chocolate mashed potato brioche raspberry sorbet warm chocolate sauce
• Cheese 61 avis
  Selection of hand crafted cheese, dried fruits croutons

• Mocha Cheesecake
  Cherries, chantilly
• Chocolate Caramel Crunch
  Salted caramel ice cream
• Trio
  Hand made chocolate truffle valhrona fudgesicle
• Ice Cream 32 avis
• Creme Brulee 18 avis
  Hazelnut praline
• Upside Down Apple Cake
  Cinnamon gort's yogurt
• Fruit Sorbet

• Absinthe Minded
  Okanagan spirits taboo absinthe baileys espresso
• Ripple-Icious
  Van gogh espresso vodka baileys butter ripple milk
• The Dark Side
  Creme de cacao amaretto dark chocolate milk caramel