La Ratapignata Menu

Plats à La Ratapignata

• "Raviolis-daube"

  - a delight with a real flavor of Nissarda cuisine, tender meat, a creamy sauce, and ravioli with generous fillings. The dough has a good “homemade” taste.

• Niçois daube ravioli

  - worth trying, but the portion may not be enough for some.

• Chocolate cake

  - special mention for being exceptionally delicious.

• Nicoise starter plate

  - a tasting of different specialties for the starter, however, it may not be generous enough for two people.

• Tartare

  - fresh and delicious, reflecting the quality of the ingredients used.

• Gnocchis

  - tasty and well-prepared.

• Pana cotta

  - very good, worth a try.

• Tiramisu and crème brûlée

  - superb desserts, highly recommended.

• Panisses, zucchini fritters, and peppers in oil

  - good local specialties.

• Meatless dish

  - available for vegetarians.