Racer's

Name: Racer's
Address: Gewerbezeile 2a, Villach, Carinthie, Autriche
Telephone: +43424237333
Price range: $$
Rating: 4.4

7479 notes

N°20 de 356 restaurants à Villach

Fast Food, Options végétariennes

Ouvert maintenant 08:00 - 00:00

€€€€ Fourchette de prix par personne €11 - €21

Gewerbezeile 2a

Villach, Carinthie, Autriche

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Le secret de la réussite de ce bar est des steaks fascinants. Une bière délicieuse rendra votre repas encore plus delicieux et vous fera surement revenir. Racer's propose un americano immense parmi ses boissons.

Il est facile de trouver ce lieu grâce à son emplacement. Un personnel jovial attend les clients tout au long de l'année. Un service luxueux est toujours un plaisir. Vous pourrez être surpris par un prix raisonnable dans cet endroit. Un décor mignon et une ambiance sereine permettent aux clients de se détendre. Les utilisateurs de Google donnent une note de 4.5 à ce bar.

Meilleur en ville

Service exceptionnel

Avis d'utilisateurs sur les plats et les services

süße Versuchung

garnelenspieß

a Harley Davidson

ofenkartoffel Mit Rinderfilet

texas Steak

motorcycle

american diner

smokers and cigarette smoke

mozzarella Sticks

very good ribs

Voir toutMoins

Evaluations des Racer's

Foursquare

Google

Trip

(4/5)

405

Facebook

(4,4/5)

1988

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Beatrice Ronchi 6 années plus tôt sur Google

Endroit très original. On mange bien, mais trop de gens fument et ça dérange beaucoup

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bruno zourdos 6 années plus tôt sur Google

Sympa, menu du jour 7,20€ copieux personnel gracieux

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Bella Swey 28 jours plus tôt sur Google

One thing in advance: From the IKARUS (Hangar 7) to the Buschenschank, I visited and consumed all sorts of pubs/restaurants/cafés/snack bars. In not a single one (!) were there problems when I asked for tap water. Among other things, water carafes were even placed on the table - and not charged for. I've been a regular at Racer's for 15 years and drank their still mineral water (which I didn't like) because tap water wasn't offered. Since I suffer from allergies and intolerances (and for a long time also from physical ailments - which I am not obliged to name) and didn't want to share my medical history for the umpteenth time, I asked for the boss. As a guest, I have never experienced the ignorance, arrogance, disrespect, impudence and callousness that this subject served me. It greeted me with: “What’s up?” and a menu that slammed onto the table in front of me. “We sell what’s on the menu.” Then it wouldn't let me explain why I wanted tap water. When I interrupted his chatter, most likely out of frustration (“Let me finish... I suffer from allergies...), it seriously asked what allergies I had. I shared two of them with him. His answer: “Oh, just two” Then it said they had a different mineral water than the one I mentioned. (I don't use brand names for legal reasons.) I asked how long the new water had been offered. “For about 3/4 years,” subject’s answer. And as a taunt: “As long as you are here with us.” What did the subject want to achieve with the report? Probably, insult me. In doing so, it has intellectually disqualified itself. This was confirmed by his subsequent arguments: According to a friend (who worked at the waterworks), Villach's tap water, and every other one in Austria, was polluted. In addition, he is not a water carrier for his guests (?) (The subject only offers mineral water, tap water is disgusting to him... Where is the mistake... hmmm.) Furthermore, he only offers tap water with coffee - and "exceptionally" with wine. The subject probably doesn't know that adding water to coffee is a sacrilege (coffee hardly removes any water from the body, this has long been proven - and water after coffee takes away the taste). But when it comes to alcoholic drinks where water is necessary, there is one exception... Then the subject blathered about special filters he uses in his bar. Spoiler: I didn't care. I made that known, but that didn't stop Subject from his monologue. After sharing my restaurant experience, the response was non-verbal disrespect. I was laughed at especially when I said the word “high-priced” (locations). Like I was condensing something... Disgusting! I suspect Subject had put me in the “young adult” category because of my looks. Unfortunately for him, he was dealing with a 38-year-old woman who doesn't allow herself to be discriminated against by previous convictions. The subject said he didn't know any bar owner who was in favor of tap water. I, on the other hand, don't know anyone who holds such views, except Racer's. Especially since tap water is more profitable. I therefore offered to gladly pay for the water to the subject. I also suggested that he offer water regularly for a fee. The subject: “Should I then add the additional costs to the prices?” (sic!) Is it any wonder that I asked, “Are you that stupid or do you pretend?” Subject said it had 30 years of self-employment experience. What did it do during this time if it has no idea about the most basic things? Doesn't matter. I left the location. Racer’s has lost me as a regular guest. I don't want to shove any more money down the throats of such prepotence. I would rather support restaurants that care about their guests - or at least try. Service: Dine in Food: 4 Service: 1 Atmosphere: 2

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