Puntarossa Da Renatone

Name: Puntarossa Da Renatone
Address: Viale dei Monti dell'Ara, 425, Passo Oscuro, Latium, Italie
Telephone: +39066672300
Price range: $$$
Rating: 3.9

N°6 de 33 restaurants de fruits de mer à Passo Oscuro

Fruits de mer

Ouvert maintenant 09:00 - 19:00

€€€€ Fourchette de prix par personne €22 - €45

Viale dei Monti dell'Ara, 425

Passo Oscuro, Latium, Italie

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Ce restaurant vous garantit un poisson savoureux. Ne partez pas sans avoir goûté un tiramisu délectable. Si vous voulez goûter un cordial délicieux, Puntarossa Da Renatone est un bon choix. C'est le moment de déguster une limonade immense.

Il est facile de trouver ce lieu grâce à son emplacement. Un personnel sympa montre un haut niveau d'hospitalité dans cet endroit. Un service agréable est ce que les clients apprécient ici. Ce restaurant propose des repas à un prix démocratique. Vous trouverez une atmosphère belle ici. Les utilisateurs de Google donnent un score de 4.1 à Puntarossa Da Renatone.

Avis d'utilisateurs sur les plats et les services

tonnarelli Cacio

space Plenty of parking

poisson fruits de mer tagliatelles risotto spaghetti spaghetti aux palourdes pâtes viande

Voir toutMoins

Evaluations des Puntarossa Da Renatone

Foursquare

(7,2/10)

Google

(4,1/5)

369

Trip

(3,5/5)

388

Facebook

(4/5)

311

Avis des visiteurs des Puntarossa Da Renatone

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Frank Paperoga 9 mois plus tôt sur Google

We never leave reviews, we don't care, but this place (unfortunately) deserves it: it's 9pm and we're still weighed down... we stopped here because our usual restaurant nearby was closed, and we had heard about Renatone. We immediately noticed the prices, which were in any case quite high considering that it is a normal restaurant in a beach establishment: "then we will eat very well", we thought. We order a mixed sauté and we are immediately told that the clams are finished (on a Sunday at 1.30pm!) and that it would be prepared with lupins: at the same price, of course (€16). It comes with two pieces of dry bread stuck in cold stew. Alright. The other appetizer was a prawn and chicory bruschetta: good, but it was only one, small, and with ONE prawn! (€8). Next we ordered two fried calamari: and here was the (unpleasant) surprise: they were very few (practically half portions), fried in old oil, and very heavy (€40); we had also ordered a side dish, a portion of potatoes which were supposed to be baked but they were indefinable, half raw so much so that it took us a while to understand if they had made a mistake and perhaps they were fried (badly). A bottle of sparkling water, a €30 wine, place settings, total €110. We never question the price, but at these price levels you expect enormously superior overall quality, especially of the fried foods which were scarce and heavy. The restaurant was packed, we thought we were unlucky, now we think much less so after having read several other reviews... the service was excellent, staff of very kind young guys. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 1 Service: 5 Atmosphere: 2

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Giovanni Vittozzi 9 mois plus tôt sur Google

Excellent culinary experience in a welcoming location overlooking the sea. Delicious dishes from starters to desserts. Attentive and friendly service. The Nutella and ricotta tart is absolutely worth trying. We will definitely be back. Food: 5 Service: 5 Atmosphere: 5

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Fatima Ciccioli 9 mois plus tôt sur Google

We spent 165.00 euros for 5 first courses including a simple tomato pasta for children, and three appetizers, water and no wine or desserts. Absurd. Furthermore, it should be added that we had to send a first course of gnocchi with lupins because they were full of sand, and the appetizers were boiled without flavour. Absolutely not recommended and not to be repeated. Before doing catering they learned to cook at more affordable prices also because the place has nothing special other than the beach and sea common to many restaurants. Meal type: Lunch Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 2 Recommended dishes: Moscardini Parking space: Plenty of parking Parking options: Free parking lot

Response from the owner 8 mois plus tôt

You ruined your day because of a clam with sand in it, we assure you that it wasn't us who put it but it was the fault of the natural habitat where they live: IN THE SEA, BURIED UNDER THE SAND. Despite this, we promptly remade the dish you …You ruined your day because of a clam with sand in it, we assure you that it wasn't us who put it but it was the fault of the natural habitat where they live: IN THE SEA, BURIED UNDER THE SAND. Despite this, we promptly remade the dish you preferred and removed the gnocco with clams from the bill (which also didn't exist on the menu but it was a nice touch to please you). We are pleased that she thinks she can teach a trade to those who have been doing it for more than 30 years, if I were her I would open a restaurant by the sea so as to avoid going around denigrating the work of others. Maybe he discovers that beyond the clams he will find something else under the sand. Best regards.More

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