Preservation Hall Eatery + Wine Bar Menu

Dinner

• House Bread

  4.00
  with whipped herb butter
• Steak Tartare

  18.00
  capers, cornichons, shallots, smoked and cured egg yolk, served with toast
• Salmon Tartare 7 avis

  18.00
  Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, served with toast
• Seafood Croquettes

  19.00
  Arctic char and potato croquettes, panko breaded, and flash fried, served with a nantura sauce with diced prawns
• Calamari

  18.00
  lightly breaded, deep fried, served with saffron aioli
• Escargots 19 avis & Mushroom Vol-au-Vent

  17.00
  escargots, wild mushroom mix, white wine cream sauce, golden puff pastry
• Green Flatbread

  14.00
  fresh baked garlic flatbread topped with burrata, snap peas, smashed fava beans, cumin Persian cucumber, basil
• Cajun Dry Ribs

  18.00
  half rack of herb-feb MB premium pork ribs, cajun spiced
• Oysters 89 avis

  3.00
  flown in fresh, served raw - order as many as you wish
• Baked Brie

  21.00
  brie cheese, dried cranberries, walnuts, house strawberry preserves, balsamic reduction, served with crostini
• Tellicherry Pepper Tuna

  19.00
  mi-cuit albacore tuna medallions, red currant soy vinaigrette, arugula
• Charcuterie

  25.00
  a changing selection of house-made herb-fed MB premium pork dry-cured sausages, pâtés and rillettes, served with pickled vegetables and crostini
• Plant-Based Board

  18.00
  a changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew 'cheese', vegan dips, served with crostini

• Preservation Burger

  22.00
  directionally house-ground CAB beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad
• Tourtière 12 avis

  25.00
  made with herb-fed MB premium pork, pâte brisée crust, choice of fries or salad
• Smoked Brisket 18 avis

  38.00
  Smoked CAB beef brisket with a bourbon-peach glaze, creamy dill green bean salad, potato pavé, crispy fried shallots
• Steak Frites 1 avis

  35.00
  8 oz CAB flat iron steak, compound garlic butter, house cut fries
• Pork Chop 10 avis

  33.00
  herb-fed MB premium pork, dill späetzle, kraut slaw, mustard crème fraîche
• Striploin

  45.00
  10 oz CAB striploin, house-made steak sauce, pesto mashed potatoes, bourbon glazed carrots
• Lamb Pappardelle

  30.00
  lamb meatballs, pappardelle noodles, harissa cream sauce, peas, sundried tomatoes, caramelized onion

• Arctic Char Amandine

  30.00
  pan-fried MB arctic char, sautéed green beans, sliced almonds, brown butter, crispy polenta cakes
• Pickerel Fish & Chips

  32.00
  beer-battered fresh Northern MB pickerel, house-cut fries, pear-ginger-cilantro coleslaw
• King Salmon

  36.00
  cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, herb pistou

• Beet Gnocchi

  24.00
  Parisian-style beet gnocchi, arugula, crumbled soft Mediterranean cheese, balsamic reduction, horseradish cream, shallots, dill, walnuts
• Pulled Jackfruit

  17.00
  barbeque seasoned jackfruit, house bbq sauce, caraway coleslaw, Portuguese bun, choice of fries or salad
• Quiche Florentine

  20.00
  pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad
• Zucchini 'Pasta'

  24.00
  spiral cut zucchini noodles, cauliflower, fennel, green beans, sundried tomatoes, toasted almonds, pickled red onions, house-made pesto
• Mushroom Bourguignon

  25.00
  portobello & cremini mushrooms, mushroom conserva, onions, carrots, vegetable broth, creamy polenta, crème fraîche

• Provençal Chicken

  32.00
  creamy herbed goat cheese stuffed chicken breast, fingerling potatoes, grilled zucchini, roast heirloom tomatoes, Niçoise olives
• Seared Duck

  33.00
  pan-seared duck breast, morello cherry glaze, chili flake broccolini, parsnip-celeriac purée
• Buttermilk Fried Chicken

  23.00
  breaded deep-fried dark meat chicken, red salad, salt-crusted potatoes
• Duck Cassoulet

  30.00
  duck leg confit, pork, garlic sausage, onions, carrots, celery, tomatoes, white beans, persillade

• Onion Soup au Gratin

  14.00
  slowly caramelized onions, croutons, veal stock, Swiss cheese
• Potato Leek Soup

  11.00
  potatoes, leek, onions, vegetable stock, cream, crème fraîche, chives

• The Hall Salad

  15.00
  asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette
• Butter Lettuce

  15.00
  butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess
• Classic Wedge

  13.00
  iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing

• NY Style 'Cheese'Cake

  14.00
  vegan baked 'cheese'cake, graham crust, blueberry compote
• Petite Pavlova

  9.00
  baked meringue, whipped cream, passionfruit, kiwi, strawberry
• Paris-Brest

  12.00
  choux pastry, praline buttercream, slivered almonds
• Crème Brûlée 12 avis

  10.00
  classic vanilla bean custard, crisp caramelized sugar
• Profiteroles 7 avis

  11.00
  choux pastry, vanilla bean ice cream, dark chocolate sauce
• Chocolate Terrine 11 avis

  12.00
  dense dark chocolate mousse, crème anglaise, pistachio
• Lemon Tart

  11.00
  fresh lemon sabayon, brown butter crust

Lunch

• House Bread

  4.00
  with whipped herb butter
• Onion Soup au Gratin

  14.00
  slowly caramelized onions, croutons, veal stock, Swiss cheese
• Potato Leek Soup

  11.00
  potatoes, leek, onions, vegetable stock, cream, crème fraîche, chives
• Classic Wedge

  13.00
  iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing
• Butter Lettuce

  15.00
  butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess
• The Hall Salad

  15.00
  asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette
• Green Flatbread

  14.00
  fresh baked garlic flatbread topped with burrata, snap peas, smashed fava beans, cumin Persian cucumber, basil
• Seafood Croquettes

  19.00
  Arctic char and potato croquettes, panko breaded, and flash fried, served with a nantura sauce with diced prawns
• Escargots 19 avis & Mushroom Vol-au-Vent

  17.00
  escargots, wild mushroom mix, white wine cream sauce, golden puff pastry
• Cajun Dry Ribs

  18.00
  half rack of herb-feb MB premium pork ribs, cajun spiced
• Tellicherry Pepper Tuna

  19.00
  mi-cuit albacore tuna medallions, red currant soy vinaigrette, arugula
• Baked Brie

  21.00
  brie cheese, dried cranberries, walnuts, house strawberry preserves, balsamic reduction, served with crostini
• Calamari

  18.00
  lightly breaded, deep fried, served with saffron aioli

• Steak Frites 1 avis

  35.00
  8 oz CAB flat iron steak, compound garlic butter, house cut fries
• Tourtière 12 avis

  25.00
  made with herb-fed MB premium pork, pâte brisée crust, choice of fries or salad
• The French Fig Pig

  24.00
  house-ground pork patty, brie, bacon/fig/onion jam, pear chutney, smoked pulled pork, arugula, garlic aioli, potato bun, choice of fries or salad
• Smash Burger

  17.00
  two high-temp seared beef patties, american cheese, house burger sauce, potato bun, choice of fries or salad
• Preservation Burger

  22.00
  directionally house-ground CAB beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad
• Pickerel Sandwich

  22.00
  tempura Northern MB pickerel, pear-ginger-cilantro slaw, spicy mayo, iceberg lettuce, French baguette, choice of fries or salad
• Classic Club

  21.00
  oven roasted chicken, lettuce, house-cured bacon, tomatoes, aioli, three layers house-made white toast, choice of fries or salad
• Cold-Smoked Salmon

  22.00
  cold-smoked Pacific king salmon, dill cream cheese, cucumbers, onions, capers, openface bagel, choice of fries or salad
• Tuna Niçoise Tartine

  21.00
  sushi-grade tuna, capers, pickles, chives, mayo, Niçoise olives, hard-boiled egg, radish, butter lettuce, served openface on french baguette, choice of fries or salad
• Croque Monsieur or Madame

  17.00
  classic French grilled ham and swiss cheese, brioche, topped with Mornay sauce, choice of fries or salad
• Lamb Pappardelle

  20.00
  lamb meatballs, pappardelle noodles, harissa cream sauce, peas, sundried tomatoes, caramelized onion
• Smoked Brisket 18 avis

  38.00
  Smoked CAB beef brisket with a bourbon-peach glaze, creamy dill green bean salad, potato pavé, crispy fried shallots

• Zucchini 'Pasta'

  24.00
  spiral cut zucchini noodles, cauliflower, fennel, green beans, sundried tomatoes, toasted almonds, pickled red onions, house-made pesto
• Pulled Jackfruit

  17.00
  barbeque seasoned jackfruit, house bbq sauce, caraway coleslaw, Portuguese bun, choice of fries or salad
• Kale Pannini

  15.00
  pickled peppers, pepperonata rustica, kale, feta, rye sourdough, choice of fries or salad
• Quiche Florentine

  20.00
  pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad

• NY Style 'Cheese'Cake

  14.00
  vegan baked 'cheese'cake, graham crust, blueberry compote
• Petite Pavlova

  9.00
  baked meringue, whipped cream, passionfruit, kiwi, strawberry
• Chocolate Terrine 11 avis

  12.00
  dense dark chocolate mousse, crème anglaise, pistachio
• Profiteroles 7 avis

  11.00
  choux pastry, vanilla bean ice cream, dark chocolate sauce
• Crème Brûlée 12 avis

  10.00
  classic vanilla bean custard, crisp caramelized sugar
• Lemon Tart

  11.00
  fresh lemon sabayon, brown butter crust
• Paris-Brest

  12.00
  choux pastry, praline buttercream, slivered almonds