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Après avoir visité Grotta di Fornillo, essayez Positano Home Cooking qui n'est pas très loin. Servir un filet américain savoureux est la marque de fabrique de ce lieu. On vous offrira un prosecco délicieux.
Il y a une vue extraordinaire depuis cet endroit. Le succès de Positano Home Cooking serait impossible sans un personnel courtois. Un service spectaculaire est ce que les visiteurs apprécient ici. Il y a une atmosphère silencieuse à ce lieu. D'après les réactions des clients sur Google, cet endroit mérite la note de 4.9.
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Avis des visiteurs des Positano Home Cooking
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Merci de réessayer plus tard.
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Alyssa Biggins
7 mois plus tôt sur Google
Book it you won’t regret it. One of our favorite nights in our entire European vacation was at Peter’s. We learned about where all of our food and wine was sourced before/as we enjoyed delicious course after delicious course. We had wines that I had never heard of in Peter’s wine cellar which was an incredibly cool experience. You will have so much to eat and drink so I’d recommend a very light lunch. When we go back to Positano we absolutely will be doing this again! Huge thanks to Peter and his team for providing the best food and service possible!
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Tate Lessner
7 mois plus tôt sur Google
Highly recommend positano home cooking! We went on our honeymoon and this was a highlight of our trip! Peter was amazing and so was his staff. He tailored the menu to the group based on likes/dislikes and every dish was amazing! We learned a lot and also learned a lot about Italian wines! Peter has an amazing wine cellar that he takes you into to pick the wines. We will definitely go back next time we are in positano!
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Kyle Benzion
7 mois plus tôt sur Google
This was EASILY the best experience we had in Italy. If you're going to Positano... you MUST do this.. We truly enjoyed meeting Peter and his wife and having the best food of our life. We loved our experience so much that when our trip to Capri got canceled the next day, we opted to come back and have another dinner with Peter. Not only was the food, wine, and view absolutely amazing, but Peter truly opened our eyes to food alternatives and how to truly invest in food and ultimately in your body. This is hands down a MUST DO experience if you visit. Pretty sure we'll be trying to replicate our seabass we made with Peter quite often.
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FerméOuvre à 12:00
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contributions
Adresse
Via Trara Genoino, 13, Positano, Campanie, Italie
Particularités
Pas de livraison
Heures d'ouverture
| LundiLun | 12:00-22:30 |
| MardiMar | 12:00-22:30 |
| MercrediMer | 12:00-22:30 |
| JeudiJeu | 12:00-22:30 |
| VendrediVen | 12:00-22:30 |
| SamediSam | 12:00-22:30 |
| DimancheDim | 12:00-22:30 |
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