Portuguese Canadian Bakery

Name: Portuguese Canadian Bakery
Address: 5304 118 Ave NW, Edmonton, Alberta, Canada
Telephone: +17804134056
Price range: $
Rating: 4.5

605 notes

N°161 de 851 Restaurants pour des desserts à Edmonton

Européen, Portugais, Options végétariennes

FerméOuvre à 08:00

€€€€ Fourchette de prix par personne jusqu'à CAD 14

5304 118 Ave NW

Edmonton, Alberta, Canada

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Tous les clients aiment la superbe cuisine portugaise de ce café. Passez du bon temps ici et partagez des tartes fascinantes avec vos amis. La plupart des visiteurs recommandent de manger un gâteau aux fruits savoureux. Si vous voulez goûter un cappuccino délicieux, Portuguese Canadian Bakery est un bon choix.

Vous aurez de bons souvenirs de ce lieu car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Des plats délicieux à un prix adéquat sont offerts ici. Dans cet endroit, les clients peuvent apprécier une atmosphère agréable. Les utilisateurs de Google qui sont allés à ce café déclarent que la note la plus appropriée est 4.5.

Avis d'utilisateurs sur les plats et les services

pasteis de Nata

custard tarts

imported

baked goods

shelves

bread and pastries

goodies

cappuccino

i bought

inexpensive

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(4/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Anu Jay un mois plus tôt sur Google

Price per person: CA$10–20

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Annette 10 mois plus tôt sur Restaurant Guru

We are grieving. This traditional bakery and community staple has disappeared. Since new ownership, this long standing cherished gem no longer resembles its former self. It has been replaced with poor quality baking, inflated prices and has lost the soulful Portuguese feel. We are devastated for the community. We do not recommend making the trip to this bakery, you will be disappointed.

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Michael U. 7 années plus tôt sur Yelp

Items Selected: Baccala Fritter Chicken and Vegetable Ball Shrimp Fritter Portuguese Egg Custard Coconut Sweet Bun Tradicional Nanaimo Bar Peanut Butter Nanaimo Bar Apple Fritter Bolo de Balacha Caramel Custard Orange Pastry Sticky Toffee Pudding Cake Serving an ethnic community on the outskirts of Edmonton since 1996, Portuguese Canadian Bakery on 118 Avenue NW does double duty as a grocery store for popular ingredients both imported and domestic while turning out a wide variety of Breads and Pastries shoppers will rarely find anywhere else. A spacious store with a small seating area, the bulk of its retail space lined with shelves and refrigerators containing everything from Cereal to Salt Cod as the area not visible turns out nearly sixty baked Pastries and Breads daily, those willing to lose themselves in curiosity will be tempted to over-order by a large amount, the servers happy to explain traditional choices though English is limited. Offering a few hot dishes and sandwiches, perhaps not everyone's style at 8am but irresistible to others, Breakfast began with three Fritters packed with Meat including one with buttered Shrimp and another stuffed with shredded Baccala, the Chicken unfortunately fried for a bit too long and thus coming across a bit oily. Assuming early arrival would be beneficial, and proven correct by a jiggly Egg Custard in Puff Pastry that was still warm to touch, the savory notes extended to the Coconut Sweet Bun that had a light salinity beneath the Glaze, a Fritter chock-full of Apples soft but not greasy, almost like a fried Danish, clearly crafted for those seeking more Canadian sorts of indulgence. Showing dual-citizenship by way of a Custard, Cream and Chocolate Nanaimo Bar, plus several additional flavors that replaced Vanilla with everything from Peanut Butter Cream to Mint, the Sticky Toffee Pudding Cake unfortunately tasted a bit bitter with a spongy dryness throughout, the layered Bolo de Bolacha far more successful with crunchy Maria Cookies divided by creamy Coffee Cream and Cinnamon flavors. Rounding out the morning with two dense discs that resemble Egg Custard without the Crust, one labeled as Caramel and the other Orange, those who are fans of Flan should seek these out as they are a little starchier but still just as luxurious, the orange especially memorable thanks to the natural poignancy of its flavor.