Menu
Pasta
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Spaghetti Napolitana16.00Tomato sauce with fresh basil.
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Tortellini Rosée17.00Tomato sauce, cream and imported aged Grana Padano parmesan.
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Capellini Aglio E Olio15.00First cold press olive oil, fresh garlic and parsley.
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Penne Arrabbiata19.00Tomato sauce, hot peppers, shallots, garlic, fresh basil and white wine.
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Linguine Alle Vongole22.00Fresh Littleneck clams, garlic, shallots, fine herbs, white wine and tomato sauce.
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Spaghetti Alla Bolognese17.00Traditional Italian meat sauce.
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Linguine Alla Carbonara19.00Pancetta, fresh basil, parsley, egg, shallots, cream, white wine and imported aged Grana Padano parmesan.
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Linguine Pescatore27.00Shrimp, calamari, mussels, fresh Littleneck clams, scallops, roasted garlic, shallots, capers, fine herbs, Cinzano Rosso and tomato sauce.
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Duo Di Cannelloni E Manicotti16.00Fresh manicotti filled with ricotta cheese and spinach, fresh cannelloni filled with meat, served with our tomato sauce and mozzarella cheese.
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Cream, butter and imported aged Grana Padano parmesan.
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Linguine Al Pesto18.00First cold press olive oil, fresh basil, garlic and roasted pine nuts.
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Fettuccine Alla Fiorentina19.00Cream, fresh spinach, white wine and imported aged Grana Padano parmesan.
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Penne Romanoff19.00Tomato sauce, cream, cracked black pepper, shallots, fresh basil, flambéed with vodka.
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Rigatoni Primavera18.00Broccoli, zuccini, eggplant, mushrooms, shallots, spinach, garlic, a medley of peppers and tomato sauce.
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Penne Alla Gigi19.00Pancetta, button mushrooms, shallots, white wine, rosée sauce and imported aged Grana Padano parmesan.
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Gnocchi Alla Gorgonzola20.00Italian blue cheese, cream, French shallots, garlic, fine herbs, imported aged Grana Padano parmesan, flambéed with brandy.
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Spaghetti Alla Puttanesca19.00Capers, black olives, anchovies, shallots, fresh basil and parsley, white wine and tomato sauce.
Cozze / mussels & fries
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Portovino20.00Cream, fresh dill, cracked black peppercorns, shallots, garlic, flambéed with vodka.
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Cozze Con Crema, Peperone E Salsiccia Chorizo20.00Roasted red pepper purée, chili peppers, cream, imported aged Grana Padano parmesan, roasted garlic, fresh basil, white wine, garnished with chorizo sausage.
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Marinara20.00Shallots, capers, garlic, fresh basil, anchovies, white wine and tomato sauce.
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Cozze Ai Duo Formaggi20.00Shallots, garlic, cream, white wine, roasted pine nuts, imported aged Grana Padano parmesan and imported gorgonzola cheese.
Pizze Pizza
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Margarita14.00Our pizza sauce, mozzarella cheese, Savoura tomatoes, fresh basil, first cold press olive oil, aged Grana Padano parmesan.
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Pizza Del GiornoSee the server. Pizza of the day.
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Peperonata15.00Mozzarella cheese, Milanese pepperoni and our pizza sauce.
Insalata / Salads
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Insalata Di Pollo Su La Griglia21.00Grilled chicken breast, organic mesculin lettuce, severed toasted almonds, sprouts, crumbled goat cheese balsamic vinaigrette.
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Insalata Mista Con Tono Alla Griglia24.00Mixed chopped salad topped with grilled rare Yellowfin tuna drizzled with a light maple-Dijon and toasted walnut vinaigrette.
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Insalata Di Rucola, Prosciutto E Pera19.00Baby rocket leaves, prosciutto di Parma, sliced ripe pear, aged Grana Padano parmesan shavings, drizzled with first cold press olive oil and balsamic reduction.
Sandwichs
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Sandwich Di Pollo, Peperone E Prosciutto18.00Grilled chicken sandwich with roasted peppers, melted mozzarella, crispy prosciutto, chiffonade of lettuce, ripe tomatoes and fine herb mayonnaise.
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Sandwich Di Manzo Arrostito19.00Roast prime rib sandwich on a Ciabiatta bun with melted swiss cheese, served with a side of “au jus” for dipping.
Specialite
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Ossobuco Alla Milanese28.00Milk fed veal shank from Québec, braised in its own juices with tomato sauce, fine herbs and white wine, garnished with gremolata, served with angel hair pasta or vegetables and potatoes
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Steak and Frites30.00Grilled 12oz Rib-eye steak Certified Angus Beef served with homemade herbed fries and three peppercorn sauce.
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Stufato Di Manzo22.00Tuscan style beef stew with red wine and herbs in a natural veal jus topped and baked with crispy pastry crust.
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Petto Di Pollo All’Origano23.00Grilled chicken breast drizzled with first cold press olive oil, lemon juice and fresh oregano.
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Salmone Al Balsamico E Miele27.00Fresh pan seared Atlantic salmon basted with a reduction of balsamic vinegar and honey cultivated from local flowers.
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Scaloppine Di Vitello Ai Tre Funghi E Pepe Di Madagascar29.00Oyster, shiitake and button mushrooms, cream, demi-glace, green peppercorns from Madagascar, rosemary, fresh chives, flambéed with cognac. Served with pasta of the day.
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Salmone Alla Griglia27.00Grilled fresh Atlantic salmon drizzled with a mixture of first cold press olive oil, lemon juice, garlic and fresh oregano.
Appetizers
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Funghi Di Ostrica Su La Griglia15.00Grilled oyster mushrooms, first cold press olive oil, balsamic vinegar and fresh thyme.
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Cocktail Di Gamberoni23.00Chilled giant shrimp cocktail served with our special spicy cocktail sauce and lemon.
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Insalata Caprese Al Formaggio Di Bufala17.00Ripe savoura tomato with imported buffalo milk mozzarella from the Campagna region of Italy, first cold press olive oil, balsamic vinegar, shavings of imported aged Grana Padano parmesan, garnished with a chiffonnade of fresh basil.
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Salsiccia Calabrese12.00Grilled Italian sausage sautéed with bell peppers, shallots, mushrooms, tomato sauce, white wine and fresh basil.
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Bruschetta Brie18.00Italian tomatoes, first cold press olive oil, balsamic vinegar, topped with a wheel of roasted brie cheese, drizzled with basil pesto and served with toasted homemade crouton crackers.
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Melanzane Alla Parmigiana14.00Layers of lightly breaded eggplant, Italian provolone cheese, fresh basil, finished with tomato and cream sauce.
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Tartaro Di Tonno19.00Fresh sashimi grade tuna from the sea of Japan, avocado, shallots, wasabi aioli, capers, a touch of sesame oil with organic micro greens.
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Polpo Alla Griglia19.00Grilled fresh octopus tossed with pickled red onions, cappucine capers, topped with organic micro greens.
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Calamari Alla Griglia16.00Grilled calamari drizzled with first cold press olive oil, lemon juice and fresh oregano. Garnished with cappucine capers, gremolata, topped with organic micro greens.
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Prosciutto E Melone Con Fichi Freschi17.00Imported artisanal Riulano prosciutto served with fresh figs, ripe melon, aged Grana Padano shavings and drizzled with balsamic reduction.
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Bruschetta Della Casa11.00Italian tomatoes, first cold press olive oil, balsamic vinegar served on a toasted garlic bread.
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Calamari Fritti17.00Crispy calamari served with arrabbiata sauce and lemon.
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Cozze Marinara13.00Fresh Prince Edward Island mussels sautéed in white wine and tomato sauce, shallots, capers, garlic, fresh basil and anchovies.
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Portovino Shrimp Caesar17.00The best bloody caesar made with premium vodka topped with a giant Tiger shrimp.
Desserts
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Epic Tiramiga10.00Layers of savoiardi cookies, world famous 49th parellel epic espresso, mascarpone cheese, topped with fresh whipped cream and dark belgian cocoa.
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Mr. Terry's Cheese Cake10.00Traditional new your cheese cake, a graham cracker crust and topped with fresh fruit.
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Portione Cannoli10.00Sweet creamy ricotta with chocolate chips stuffed in a crispy shell.
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Creme Brulee 5 avis10.00Rich creamy vanilla bean custard, crusty blow-torched sugar crust
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Red Velvet Cake 5 avis10.00Mascarpone and cream cheese vanilla bean frosting, sprinkled with toasted coconut shavings
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Chocolate Mousse 3 avis10.00Belgian chocolate, almond dacquoise, praline crumbles - decadent and rich chocolate mousse.
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Classic Chocolate Cake10.00Belgian chocolate ganache layered with chocolate sponge, crunchy chocolate and praline crust base all topped with a rich chocolate ganache.
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A La Mode3.00French vanilla bean
Coffee
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Double Espresso5.00
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Cappuccino 2 avis6.00
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Kusmi Tea5.00Loose leaf tea, a variety available
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Espresso4.00
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Espresso Macchiato5.00
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Cafe Latte6.00
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Filter Coffee3.00
