Sharing moment
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3 upon your choice, served with olive bread and grissiniEwe’s milk cheese espuma, Taggiasche olive tapenade, Red lentil hummus, Grilled octopus (+ 5 chf), Eggplant caviar, Tzatziki
Happy ending...
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Red fruit mille-feuille
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Sicilian lemon tart
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Crème brûlée with preserved lemon zest
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Ice creams & Sorbets - 3 scoopsIce creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
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Ice creams & Sorbets - 1 scoopIce creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
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Ice creams & Sorbets - 2 scoopsIce creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
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Fresh fruit salad, basil syrup
Menus des restaurants aux alentours
Side dishes
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Sucrine lettuce, vinaigrette with tomato
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Roasted new potatoes and Taggiasche olives
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Caponatina with basil
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French fries
Fish
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Roasted gilt-head bream with thyme, zucchini blossom and grilled piquillos butter sauce with Sicilian lemon
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John Dory and caramelised fennel, shiso vinaigrette saffron potatoes
Pasta & Pizzas
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Orecchiette pasta, black truffle espuma, dried beef
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Pizza TartufataCreamy cheese and black truffle, mozzarella
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Pizza MargheritaMozzarella cheese, tomato and basil
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Linguine, king prawns and piperade with ouzo, feta cheese and oregano
To begin...
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Niçoise salad, tuna belly confit
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Tomato bruschetta, mozzarella cheese, anchovies and arugula salad
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Mediterranean sea bass ceviche, avocado and raspberry vinaigrette
The Meat
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Swiss beef entrecôte french fries and sucrine lettuce, béarnaise sauce
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Grilled veal piccata, “branzino style” grenaille potatoes with Taggiasche olives
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“Italian style” beef tartare, marinated artichokes parmesan cheese shavings
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Grilled free-range chicken, preserved lemon caponatina with pine nuts
