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Pomegranate Restaurant est proche de St. Volodymyr Ukrainian Orthodox Cathedral. La cuisine persane de ce restaurant offre des repas authentiques. Le secret de la réussite de Pomegranate Restaurant est un ragoût de poulet fascinant. Ne partez pas sans avoir goûté une glace cuite à la perfection. C'est le moment de déguster un vin délicieux. Vous apprecierez un thé à la menthe immense dans ce lieu.
Vous aurez de bons souvenirs de cet endroit car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Des plats délicieux à un prix abordable sont offerts ici. Un décor luxueux et une atmosphère ravissante permettent aux clients de se détendre. Le guide du Frommer's a honoré ce restaurant de 2 étoiles, vous devriez y aller.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs sur Pomegranate Restaurant
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Gaël Perritaz
un an plus tôt sur Google
Première fois que j’essaie la nourriture Perse, et j’ai trouvé très bon! Je recommande ce restaurant. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: $20–30
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Sar -
20 jours plus tôt sur Google
Really delicious Persian food! Everything was super flavourful and great quantities as well. Food: 5 Service: 4 Atmosphere: 5
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Shaqline Mostak
un an plus tôt sur Google
I had the pleasure of dining at Pomegranate Restaurant today, and I must say, it was an exceptional experience from start to finish. This restaurant offers a beautiful blend of Persian culinary tradition and hospitality, and it was evident in both the food and the atmosphere. I started with the Adas Polo + Braised Lamb Shank, a stunning saffron basmati rice pilaf accented with lentils, dates, raisins, and barberries, topped with caramelized onions. The dish was rich in flavor, with each element harmonizing perfectly. The braised lamb shank was tender and melt-in-your-mouth, making for a truly satisfying combination. Next, I enjoyed the Aloo Gheysi Stew + Saffron Basmati Rice, a flavorful stew made with boneless chicken thigh pieces cooked in a savory Bukhara plum, apricot, and saffron sauce. The sweetness of the plums and apricots paired beautifully with the savory chicken and the slight tang of the zereshk (barberries) on top. The dish was a delightful balance of sweet, savory, and aromatic flavors, and the saffron rice added the perfect finishing touch. For dessert, I indulged in their Bastani Akbar Mashdi, a traditional Persian ice cream made with saffron and rosewater, topped with slivered pistachios, almonds, and crushed rose petals. The ice cream was incredibly smooth and fragrant, with just the right level of sweetness, and the texture was exceptional. The interior of the restaurant is beautifully designed, with a thoughtful focus on showcasing Parthian culture, which enhances the dining experience and adds a layer of immersion. The staff was incredibly friendly, knowledgeable, and attentive. They took the time to explain each dish in detail, which added a personal touch to the meal. Overall, Pomegranate Restaurant provides a top-tier dining experience with delicious food, excellent service, and a welcoming atmosphere. I highly recommend this spot to anyone seeking an authentic and memorable Persian culinary experience. Food: 5 Service: 5 Atmosphere: 5
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Fourchette de prix par personne CAD 20-CAD 40
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Adresse
Bathurst (métro de Toronto)
420 College St, Toronto, Ontario, Canada
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