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Poke N’ Burger

N°1418 de 4294 restaurants à Francfort
4 293 notes jusqu'à €10 Fermé

Allez voir Bockenheimer Warte et venez manger dans ce restaurant. La cuisine hawaïenne est bien préparée à Poke N’ Burger. Commandez un poke bowl fascinant.

La livraison de plats est un atout majeur de ce lieu. Le succès de cet endroit serait impossible sans un personnel luxueux. Un service professionnel est toujours un plaisir. Vous pourrez être surpris par un prix attractif dans ce restaurant. La plupart du temps, on trouve ici une atmosphère sympa. 4.5 est la note que Poke N’ Burger a obtenu du sytème de notation de Google.

Avis d'utilisateurs sur les plats et les services

bad delivery Meal
normal livraison de nourriture excellent service exceptionnel good déjeuner good dîner excellent endroit idéal excellent poke bowl excellent fromage excellent kama good burgers

Evaluations des Poke N’ Burger

Google 4,5/5 ⋅ 265 notes
Trip 4,5/5 ⋅ 10 notes

Détails

Guide alimentaire pour voyageurs

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Avis des visiteurs sur Poke N’ Burger

180
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Service Temporairement Indisponible Merci de réessayer plus tard.
CB

17 jours plus tôt sur Google

We weren't there but ordered online. Unfortunately, the burger patties were so dry that we weren't sure whether they had been on the grill too long or whether they had just been warmed up. The coleslaw is a side dish, but a side dish that was so small that you couldn't take three tablespoons of it until it was empty. Taste okay. We were also very confused about the fries. The packaging wasn't large, but the normal fries, as well as the sweet potato fries, still had a lot of air in them. Annoying if the fries would have been tasty - but they weren't. It's better to spend a few more euros and order burgers somewhere else. Service: Delivery Meal type: Dinner Price per person: €10–20 Food: 2
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CC

17 jours plus tôt sur Google

Violation detected on November 1, 2024 Type of complaint / product name Not insignificant hygienic deficiencies were found that had a detrimental effect on the food and dishes. A mouse infestation was discovered. An immediate basic cleaning and disinfection of all rooms, equipment and surfaces was ordered. The company was officially closed. Checkpoint 1 Show kitchen/counter: The floor was dirty, particularly in the edge and corner areas as well as under and behind the facilities. The cables were laid in such a way that adequate cleaning and/or disinfection was not possible (accumulation of dirt was not avoided). The hand basin fitting was dirty. The kettle was contaminated and calcified. A mouse infestation was discovered (mouse droppings in the undercounter refrigerator (back wall)). Type of defect elimination Checkpoint 2 Kitchen: A mouse infestation was discovered (mouse droppings in the refrigerator cooling motor, mouse droppings on detergent canisters, mouse droppings in the furnishings and mouse tracks on the supply lines and on electrical cables). The floor was particularly dirty in the edge and corner areas as well as under and behind the facilities. The supply/disposal lines were heavily contaminated. The interior and the door edge area of ​​the dishwasher were contaminated with a reddish coating and were calcified. The dishwasher basket was contaminated with a reddish coating. The hand basin was covered with objects so that it could not be used freely. The maximum permissible temperature of 2 °C for fresh fish (salmon) was exceeded and was not stored under melting ice. Foods were placed on the market that exceeded the maximum temperature specified by the manufacturer on the packaging (foods that required refrigeration, e.g. opened sauces (sesame sauce and teriyaki sauce) were not refrigerated). The refrigerator's condensation tray and the area around the cooling motor were very dirty. The cooling table had mold-like contamination and was heavily soiled on the body and inside. The door seals of the cooling table were heavily contaminated with mold and covered with a biofilm. Cooking group: The work surface under and behind the equipment was very dirty and greasy (the walls behind and under the equipment were dirty). The fryer's heating element was contaminated with frying residue and burned. The outside of the extractor system was contaminated with a coating of grease and was badly burned. The grill's ventilation grille was dirty and the area behind the fat drip tray was heavily greased and dirty. Several electrical cables and wires were heavily contaminated. Type of defect elimination Checkpoint 3 Stairs/corridor to the basement: The area was not in a good hygienic condition overall. The use of the stairs and the hallway is necessary to get to other operating rooms. The stairs and the basement hallway must be kept in a good hygienic condition. The surface of the stairs in the food handling room was made of a material that was not easy to clean and disinfect. The stairs were very dirty and are not easy to clean due to the surface condition. Food: 1 Service: 1 Atmosphere: 1
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JS

un mois plus tôt sur Google

Still the best poke I've ever had!
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