Latino-américain, Options végétariennes
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10:00 - 20:30
€€€€
Fourchette de prix par personne CAD 14 - CAD 36
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Si vous allez à ce café, essayez un pupusas cuit à la perfection. Ne partez pas sans avoir goûté un churros délectable. On vous recommande aussi cet endroit car il propose un prix moyen. Dans Plaza Latina, les visiteurs peuvent apprécier une atmosphère familiale. Mais des utilisateurs de Facebook ont essayé ce lieu et le classent en dessous de la moyenne.
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Avis des visiteurs sur Plaza Latina
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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TvBross
8 mois plus tôt sur Facebook
TvBross is the best place for cellphones services
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Gabriel Seah
3 années plus tôt sur Foursquare
Prices rather steep & suspiciously similar (most dishes seem priced at $20, but prices aren't always displayed), but they include tax and portions are huge (at least at the two stalls I've eaten at).
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Miguel Martin Avila-Velarde
8 années plus tôt sur Facebook
CHEVICHE!!!.. CEVICHE!!!...CEVICHE: Ejoying a glorius Sunday with Amy Waldman at the LatinAmerican Grassroots Plaza in Ward 8 TORONTO..#TOpoli What is ceviche? Is a seafood dish popular in the coastal regions of Latin America.[2] The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.[8][9][10] As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.[11] Along with an archaeological record suggesting the consumption of a food similar to ceviche nearly 2,000 years ago,[8] historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and this dish eventually evolved into what now is considered ceviche.[4][12] Peruvian chef Gastón Acurio further explains the dominant position that Lima held through four centuries as the capital of the Viceroyalty of Peru allowed for popular dishes such as ceviche to be brought to other Spanish colonies in the region, and in time they became a part of local cuisine by incorporating regional flavors and styles.[13] Ceviche is nowadays a popular international dish prepared in a variety of ways throughout the Americas, reaching the United States in the 1980s.[1] The greatest variety of ceviches are found in Peru, Colombia, and Ecuador; but other distinctly unique styles can also be found in coastal Honduras, El Salvador, Belize, Guatemala, the United States, Mexico, Panama, the Caribbean, and several other nations.[1][8] — at Plaza Latina
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Latino-américain, Options végétariennes
Ouvert maintenant
10:00 - 20:30
€€€€
Fourchette de prix par personne CAD 14 - CAD 36
© OpenStreetMap
contributions
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| DimancheDim | 10:00-20:30 |
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