EL PASO TRATTORIA PIZZERIA

Good morning, I'm sorry for these inconveniences. I'll start by telling you that we don't make wholemeal dough, but 5-grain dough. The size of our pizza, cooked in a pan, is 30 centimeters in diameter and we have been making it this way for …Good morning, I'm sorry for these inconveniences. I'll start by telling you that we don't make wholemeal dough, but 5-grain dough. The size of our pizza, cooked in a pan, is 30 centimeters in diameter and we have been making it this way for almost 53 years. Our cured meats are gluten- and lactose-free and we use 30-month Parma for raw meat, which is more unique than rare. I guarantee you that the quality is in a restaurant with two intolerance certifications cannot be missed. I'm sorry that you felt bad, if you had let us know we would have remade the pizzas for you immediately. The prices are displayed both on the internet and outside the restaurant and on the menu. We are waiting for you for a counter test, greetings EL PASO LUCCA StaffMore

Thank you so much

Thank you so much