Pizzeria Al Ritrovo Da Carmine - Gambettola

Thank you!

Oh well, in addition to warning and agreeing, I divided the salami by 3, the slices were the same, I made Margherita pay for them to make up for it as much as possible. It's not even good. All it took was for him to change the ingredients …Oh well, in addition to warning and agreeing, I divided the salami by 3, the slices were the same, I made Margherita pay for them to make up for it as much as possible. It's not even good. All it took was for him to change the ingredients instead of nodding and keeping quiet. Thanks for the star. P.s. The false statement that they had already been made was not lost on me. The pizzas were on the table still to be seasoned, therefore not already made. You are truly gentlemen. Changing pizza chef and pizzeria. There's only something to gain from losing customers like you. P.p.s. Good day More

I'm writing to you by phone, sorry for any spelling errors. His pizzas were ready 3 minutes after he left, we gave them to the table of 23 people from the tables outside. We work on reservations made about 2 hours in …I'm writing to you by phone, sorry for any spelling errors. His pizzas were ready 3 minutes after he left, we gave them to the table of 23 people from the tables outside. We work on reservations made about 2 hours in advance, even the day before. If you wait an hour it's because other people have booked. I can make a pizza a minute... if you waited an hour there were 60 pizzas before you. However, between one booking and another we try to bring in unbooked customers. Patience is needed in life, if you are in a hurry call first or wait and collect. Of course, losing a customer like you only has something to gain. P.s. thanks for the little star you left us. More