Pizza Pronto à Sulzbach-Rosenberg

Name: Pizza Pronto
Address: Bayreuther Str. 6B, Sulzbach-Rosenberg, Bavière, Allemagne
Telephone: +499661813033
Price range: $$
Rating: 3.8

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N°3 de 8 Restaurants italiens à Sulzbach-Rosenberg

Pizza, Italien

€€€€ Fourchette de prix par personne €10 - €20

Bayreuther Str. 6B

Sulzbach-Rosenberg, Bavière, Allemagne

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Pizza Pronto est proche de Literaturarchiv. Arrêtez-vous dans cette pizzeria et dégustez une pizza délectable. Avec ses plats à emporter, Pizza Pronto est idéal pour les gens qui veulent manger rapidement. La seule chose qui puisse vous décevoir à ce lieu est un personnel réduit. Un service rapide est toujours un plaisir. Vous trouverez une atmosphère calme ici. Mais cet endroit a été classé en dessous de la moyenne par Google.

Avis d'utilisateurs sur les plats et les services

à emporter livraison de nourriture service exceptionnel dîner

pizza salades kama completo bissara fromage

Evaluations des Pizza Pronto

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Pas encore noté

Google

(3,8/5)

138

Facebook

(2,3/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Pia Hammer 2 mois plus tôt sur Google

Hier gibt es leckere Pizzen. Food: 5 Service: 5 Atmosphere: 5

Response from the owner un mois plus tôt

Danke!

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Jenny 7 mois plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5

Response from the owner 6 mois plus tôt

Danke!

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Daniel E 7 années plus tôt sur Google

[Edit in response to Pizza Pronto] In my opinion, it is delivery/collection services like Pizza Pronto that are bringing the entire industry into disrepute. Interpreting the regulations very creatively will only provoke further restrictions. If the energy of justification were channeled into effective action, we would all be better served. Unfortunately, it seems that “being right” is more important than a working solution. [/Edit] The staff there doesn't wear masks and makes fun of customers who wear masks. Even if the staff there doesn't have to wear masks, in my opinion everyone is free to wear a mask when picking up the pizza, but mocking someone because they have a mask on is not possible. The pizza itself is nothing special, the ingredients, such as the mushrooms, come from a can/jar and are unfortunately not fresh. The cheese is very fatty, which also explains the soggy pizza base. By the way, you can recognize good cheese because it tastes good without the pizza drowning in fat. There is still a lot of potential for improvement here. Other pizza delivery services have no problem using fresh ingredients without burning them and also manage to deliver a pizza that is not soggy. Either way, I'm glad that there are enough other pizzerias in Sulzbach-Rosenberg with high-quality pizzas and that no one is forced to eat here.

Response from the owner 5 années plus tôt

Dear Mr. Daniel E., According to the 6th BayIfSMV we do not have to wear masks if a separation â€¦Dear Mr. Daniel E., According to the 6th BayIfSMV we do not have to wear masks if a separation device is available. The legislature has provided clarity here. We think this balancing act by the legislator makes sense because, depending on the situation, not wearing a mask is not a criminal act but is rather helpful for the practice of one's profession. According to the Bavarian State Ministry of the Interior, â€œSource linkedâ€ https://www.stmi.bayern.de/miniwebs/coronavirus/faq/index.php under the tab, Is there a mask requirement in Bavaria and where does it apply? In paragraph 7, you can read the following: When picking up and delivering food and drinks (â€œtake away/food to goâ€), customers and staff are not required to wear a mask (wearing a mouth and nose cover). The voluntary wearing of a mouth and nose covering is recommended. Our curiosity was about whether you might have better knowledge about wearing a mask when picking up, assuming you would have more up-to-date information, given this frequency of publication, and whether such a buff provides more specific protection, since masks look different to us. It wasn't mockery but curiosity. If we have bothered you and/or overwhelmed you by asking these questions, we ask for your indulgence. Of course you are free to wear not just one, but 10 masks or whatever, on top of each other. We would like it if we were all properly informed so that misunderstandings and hysteria do not spread. As for pizzas, I would like to inform you that glazed mushrooms are better for baking, as the fresh ones burn easily. Of course you could also order with fresh mushrooms, all you have to do is read our flyer. The cheese also has to be fatty, although ours is not as fatty as some pizzerias handle it. The soggy pizza base is not explained by the cheese but rather by the packaging of the pizza in packaging materials, whereby the steam cannot escape and the time it takes until it is opened for consumption. We would be happy to accept your suggestions for improvements. We are also pleased that Sulzbach offers higher quality pizzerias. This stimulates and stimulates the competition and, in this sense, also the quality. This confirms that we live in a free country with a free market economy in which no one is forced to give up their free choice. We ask for careful reading and mental understanding and wish you all the best and peace.More

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