Menu
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Two Salmon Tartare
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Duck Pâté
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Traditional Plate: Pig's Knukles & Meat Balls Ragoût, Venison Meat Pie, Ham & Pork Flank
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Maple Lacqued Salmon
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Beef à La Wellington w/ Duck Foie Gras Porto Sauce & Wild Mushrooms
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Coffee, Tisane
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Soup of the Day or Season's Salad
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Snail Pastry & Blue Cheese
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Cranberry Granité
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Duck Magret w/ Pear, Poire William & Ratatouille
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Shrimps Romanesco & Aromatized Rice
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Choice of Desserts