Pied bleu Menu

This evening

• Little Appetite
  Choice of 3 entrées for $25
• Saladiers, entrée, main course & dessert or cheese
  Add $15 to the choice of main course
• Little tour lyonnais
  4 specialties of Lyon + 1 palate cleanser for $45
• Saladiers, entrée & main course
  Add $10 to the choice of main course
• Saladiers, entrée, main course, dessert and cheese
  Add $20 to the choice of main course
• Big tour lyonnais
  6 specialties of Lyon + 2 palate cleansers for $65

• Cervelle de Canut
  Pork ears cake served with whipped fresh goat cheese and roasted red pepper relish
• Saucisson cuit au beaujolais
  Homemade sausage cooked in a red wine and shallot sauce
• Véritable saladiers lyonnais (+2)
  Veal foot,‏‏ pork head, lentils and cervelas salad
• Tripes à la lyonnaise
  Tripe confit and parsley
• Assiette de charcuterie
  Homemade charcuteries served with fresh baguette
• Pâté en croûte (+8)
  Foie gras, veal sweetbreads, chicken & pork terrine
• Saladiers
  Various large bowls of fresh salad to taste, brought directly to your table
• Oeuf au St-Marcellin
  Poached egg with cheese sauce
• Gâteau de foie de volaille
  Liver cake and black pudding served with fresh tomato sauce
• Maquereau
  Marinated maquereau served on a bed of carrot, potato and oinion salad
• Saucisson brioché (+2)
  Pistachio studded‏‏ pork sausage in a brioche loaf
• Potage de la mère Lavoie
  Soupe du‏‏ jour
• Artichaud et foie gras (+7)
  Artichoke hearts stuffed with foie gras served with a green bean salad
• Langue sauce piquante (+1)
  Tongue with hot sauce
• Galantine du Père Bouchard (+2)
  Homemade terrine of the day

• Ragoût d'abattis

  18
  Rabbit kidney & liver, duck gizzard confit, chicken hearts served in a mustard cream sauce
• Lapin with vinegar sauce

  25
  Rabbit and vinegar sauce
• Poisson de la mère Goyette

  25
  Catch of the day
• Salade Lyonnaise

  17
  Poached egg, bacon & croutons served on a bed of romaine lettuce served with a house vinaigrette
• Quenelle de poisson

  22
  Pick quenelle in a nantua sauce
• Abat de mère Beaudet

  25
  Organ meat of the day
• Aile de raie

  23
  Skate wing, black butter and capers
• Tablier de sapeur 3 avis

  18
  Breaded beef tripe, vinaigrette, sauce gribiche
• Andouilette

  19
  Chitterlings sausage in creamy mustard sauce
• Tripes à la tomate

  17
  Slow cooked beef tripe in a tomato sauce
• Boudin noir 106 avis

  19
  Black pudding, apples sauteed in Calvados, crumble served with apple butter
• Pièce du charcutier

  22
  Butchers cut of the week
• Caillette au vin rouge

  20
  Pork meat wrapped in caul with red sauce
• Tête roulée de porc

  20
  Pork head with Béarnaise sauce