Autumn menu - seasonal
PREDJELA * STARTERS
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ROZBIF i KREMA od LIČKOG VRGANJA - ROAST BEEF & PORCINI MUSHROOM MOUSSEjuneći ramstek, krema od ličkog vrganja ≈ roast beef, porcini (from Lika) mashroom mousse
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JUHA od BUČE - PUMPKIN SOUP 9 avisbundeva, bučino ulje i sjemenke
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LIČKI VRGANJ na ŽARU - GRILLED PORCHINIvrganj „na fete“ ovčji sir, pire od buče ≈ thick slices of porcini (from Lika) grilled, pumpkin puree, sheep cheese
GLAVNAJELA * MAIN DISHES
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NJOKI s VRGANJOM i BUČOM - GNOCCHI with PORCHINI & PUMPKINnjoki s ličkim vrganjom i bučom, krema od cikle ≈ gnocchi with porcini mushroom & pumpkin, beetroot whipped cream
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RAVIOLI s MEDVJEĐIM LUKOM - RAMSONS RAVIOLIsvježa punjena tjestenina s rikotom i špinatom, krema od medvjeđeg luka ≈ fresh-pasta ravioli stuffed with ricotta cheese & spinach, ramsons cream sauce
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HAMA - ADRIATIC MEAGREzapečen odrezak hame s krustom od badema i agruma, maslac, grana padano, panko, pire od buce ≈ a fish also know as “Stone Sea Bass” steak crusted with almonds & citrus, butter, grana padano, panko, pumpkin puree
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JANJEĆI ŽGVANCET - LAMB STEW 5 avismeso od janjećeg buta s mješanim gljivama, njoki, dalmatinski začini ≈ lamb stew with mixed mushrooms
