Perchtenstüberl

Name: Perchtenstüberl
Address: Stolberggasse 20, Vienne, Autriche
Telephone: +4315452353
Price range: $
Rating: 4.5

N°2398 de 5926 cafés à Vienne

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Après avoir visité Kaffeemuseum Wien, venez dans ce café. La cuisine autrichienne créée par un chef grandiose est merveilleuse ici. Imaginez la combinaison d'un plat délicieux avec un personnel mignon, c'est exactement ce que Perchtenstüberl vous offre. Un service professionnel est toujours un plaisir. Une atmosphère agréable a été remarquée par les clients. D'après les réactions des clients sur Google, ce lieu mérite la note de 4.6.

Avis d'utilisateurs sur les plats et les services

nice host

déjeuner dîner service exceptionnel

dukkah la volaille escalopes panées bière

Evaluations des Perchtenstüberl

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(4/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Luca Secchi 25 jours plus tôt sur Google

Home environment. We arrived at 9.45pm but they served us immediately and kindly. Excellent food and honest prices. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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Rodica Mayer un mois plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5

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Jeff H. 4 années plus tôt sur Yelp

The Perchtenstüberl is a popular Lokal in the 5th district of Vienna. It serves up good downhome Viennese cooking with a few Serbian specialties thrown in. And it is a busy drinking spot for many in the neighborhood. For me it's less than a ten minute walk but def further than all the trendy spots right around me (and which I also like by the way.) The friendly owner tends bar and serves the food which his wife diligently prepares in the kitchen. What is especially great here is the annual Martinigansl dinner. It is superb and priced only at 14 Euros. What is the Martinigansl, you ask? Well today November 11 is St. Martin's Day - Fröhlicher Martinstag (Happy St. Martin's Day) everyone!! - and on this day and around this time of year Austrians indulge in a huge Roast Goose feast called the Martinigansl. The Perchtenstüberl cooked up one of the tastiest I've ever eaten - the goose was perfect, the gravy flavorful, the red cabbage awesome and with Semmelknödel and Preiselbeeren (Preisel berries), it was truly a meal to enjoy. A Murauer beer only added to the festivities. The Perchtenstüberl is one of the unpretentious spots def not on any tourist route or included in the many Vienna guidebooks, but sometimes these are the places to eat for warm hearty cooking. When in doubt, follow the locals ... and many locals eat here.