Santa Teresa

Dear customer, I'm sorry that you didn't find anything or little, but fortunately we have a very large clientele to whom we always want to guarantee fresh, artisanal and genuine production but this also involves some problems, one of which …Dear customer, I'm sorry that you didn't find anything or little, but fortunately we have a very large clientele to whom we always want to guarantee fresh, artisanal and genuine production but this also involves some problems, one of which is the one you encountered and that is that we often remain without pastes. It would take too long to remake even one type. In the morning we are in the pastry shop as early as 4 and only after about 3 hours of uninterrupted work, we are able to open with full production. I can assure you that I have been in the industry for 45 years and there is not one day, and I mean one day, the same as another and you never know how much stuff to do. Having said that, we still prefer to run out of pasta instead of having them find a counter full of frozen foods. More

Mamma mia che clienti incredibili quest’anno. No so come ringraziarvi. È proprio vero che la qualità ripaga. Grazie di cuore,non smetteremo mai di migliorarci perché voi tutti meritate il massimo e noi faremo di tutto per renderci all’altezza delle persone come voi.

Grazie di cuore. La qualità artigianale,se fatta con passione,ripaga sempre. Sono le persone come voi che ci danno la forza di alzarci ogni mattina alle 4 per poter garantire un prodotto freschissimo e fatto rigorosamente a mano. Fortunata c’è ancora gente che distingue l’artigianale dal surgelato. Grazie davvero.