Contemporanea

Name: Contemporanea
Address: Piazza Aldo Moro, 4, Caserta, Campanie, Italie
Telephone: +390823323248
Price range: $$
Rating: 4.2

379 notes

N°44 de 644 restaurants à Caserta

International, Italien, Méditerranéen

Ouvert maintenant 07:30 - 22:00

€€€€ Fourchette de prix par personne €10 - €41

Piazza Aldo Moro, 4

Caserta, Campanie, Italie

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La vue sur Galleria d'Arte Nicola Pedana depuis la fenêtre de Contemporanea vous laissera un souvenir inoubliable. La cuisine internationale de ce lieu offre des repas authentiques. Le secret de la réussite de cet endroit est une Kachamak savoureuse. Les gourmets remarquent qu'un macarons est délicieux ici. Certains invités aiment un café immense dans Contemporanea.

Ce lieu est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. Un personnel compétent attend les clients tout au long de l'année. Un service luxueux est toujours un plaisir. On vous recommande aussi cet endroit car il propose un prix adéquat. Cet endroit est connu pour une atmosphère familiale. Contemporanea a la note de 4.6 sur Google d'après l'opinion des visiteurs.

Avis d'utilisateurs sur les plats et les services

pastry shop

endroit idéal personnel amical petit déjeuner service exceptionnel déjeuner

pâtes kachamak sandwichs filet américain

Voir toutMoins

Evaluations des Contemporanea

Google

(4,6/5)

152

Trip

(4/5)

Facebook

(3,7/5)

115

Avis des visiteurs des Contemporanea

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Katy Fernanda Rossetti 15 jours plus tôt sur Google

Very nice place, shame about the Aqua salata coffees, there is room for improvement at least in the cafeteria, everything else is good. Meal type: Breakfast Food: 2 Service: 1 Atmosphere: 4

Response from the owner 15 jours plus tôt

We're sorry you didn't like the coffee. We invite you to come back for breakfast. everything else good with 1 star? Have a good evening …We're sorry you didn't like the coffee. We invite you to come back for breakfast. everything else good with 1 star? Have a good evening the staffMore

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Mena Orlando 15 jours plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5

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Bruno Merlonghi 2 années plus tôt sur Google

Finally, FINALLY! I discovered Contemporary patisserie thanks to the TV program "Cake Star" and it was not only love at first sight for the design of the structure, clean, fresh and extremely modern, but also for the variety of single portions presented in a sublime way. So, having seen the episode in which Contemporanea was present, my girlfriend and I catapulted ourselves into the pastry shop. And to my great amazement, for the first time in Campania I saw studied single portions, with the most disparate flavors and an attention to detail worthy of those who truly love this job and those who have studied to do it. Once again taken by enthusiasm we tasted practically the entire line of mignon present that day. It is useless to say how good they were, but I would like to underline that in a single "bite" you could taste all and I mean all the flavors present and listed in the mignon. Something that those like me who are involved in the work appreciate quite a bit. Furthermore, despite the single portions and the miniatures, but let's be clear, calling them "mignons" is an insult, they are the small pastry shop of a starred restaurant! , were one or two days old, they retained their taste and their main characteristics. But on the other hand, in a region like ours where this type of dessert is almost snubbed, it is inevitable that desserts of this kind remain on display for one or two days. The only negative note? The price TOO LOW!!! We value quality products, thought out, studied, with excellent raw materials and where each dessert had from 2 to 3 if not 4 preparations behind it, it is right to valorize our work and make it PAY.

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