The Parlour Italian Kitchen & Bar Menu

Food

• Roasted Olives

  8.00
  Marinated Mediterranean olives, fennel seed, garlic, orange zest
• Calamari 50 avis

  15.00
  Crispy fried squid, chipotle aïoli, fried pickled jalapeño, lemon
• CFGB

  9.00
  'Cheesy Fried Garlic Bread', provolone, roasted garlic oil, shaved parmesan, lemon, marinara dip
• Parlour Bruschetta

  12.00
  Fresh heirloom tomatoes, balsamic pearls, fresh basil, EVOO, toasted crostini
• Meatballs 38 avis

  15.00
  House-made, Certified Angus beef, arugula, zesty tomato sauce, fresh ricotta
• Whipped Ricotta

  16.00
  House whipped ricotta, chili, honey, candied walnuts, herb oil, warm forno bread
• Arancini 27 avis

  14.00
  Hand rolled risotto balls, mozzarella, panko crusted, parmesan, pesto aïoli, fresh lemon, arugula
• Baked Fontina

  18.00
  Melted fontina cheese, honey, truffle, course sea salt, pink peppercorns, warm forno bread
• Carpaccio 17 avis

  17.00
  Shaved Certified Angus beef, pickled mustard seeds, egg yolk, fresh herbs, EVOO, shaved parmesan
• Cauliflower Fritto

  15.00
  Crispy cauliflower, truffle aïoli, coarse sea salt, charred lemon
• Drunken Mussels

  18.00
  Chardonnay crema, fresh herbs, garlic, shallots, sauteed salumi, toasted bread
• Antipasto Board

  25.00
  Perfect for Sharing. Assorted cured meats, imported & domestic cheeses, house pickled vegetables, house-made preserves, toasted crostini's

• Minestrone 4 avis

  5.00
  Italian vegetables, kale, tomato broth, orecchiette pasta
• Farm Greens

  7.00
  Market farm greens, ripe baby tomatoes, red onion, cucumber, parmesan, oregano vinaigrette
• Parlour Caesar

  8.00
  Romaine, crispy proscuitto, parmesan, radish, toasted croutons, mascarpone & black garlic dressing
• Tuscan Kale

  13.00
  Chopped kale, parmesan, lemon, toasted croutons
• Caprese

  15.00
  Layered heirloom tomatoes, fior di latte mozzarella, EVOO, balsamic reduction, pink peppercorns, sea salt, fresh basil

• Pepperoni 4 avis -101

  19.00
  Just gimme a pepperoni pizza", marinara, double pepperoni, fior di latte mozzarella
• New Yorker

  23.00
  Pepperoni, spicy Italian sausage, capicola, tomato sauce, provolone
• The Queen

  16.00
  Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte mozzarella, fresh basil, EVOO
• Hawaii 5-0

  21.00
  Capicola, fresh pineapple, crushed tomato, provolone
• Sonny Boy

  20.00
  Spicy calabrese salami, fior di latte mozzarella, seasonal mushrooms, fresh thyme
• The God Father

  24.00
  Braised short rib, jalapeño peppers, marinara, fior di latte mozzarella
• Fuego

  20.00
  For the spicy lovers, spicy calabrese, chilis, sriracha pesto, fior di latte mozzarella
• Pollo alla Diavolo

  22.00
  Roasted chicken, spinach, ricotta, crispy onions, crushed tomato, fior di latte mozzarella

• The Hangover

  21.00
  Fried egg, crisp bacon, crispy Yukon gold potato, fior di latte mozzarella
• Funghi

  20.00
  Seasonal mushrooms, fior di latte mozzarella, truffle, fresh thyme
• Prosciutto 16 avis

  21.00
  Arugula, prosciutto, fior di latte mozzarella, charred lemon, shaved parmesan
• Cheeeeeese Please

  18.00
  Dough + cheese, fior di latte mozzarella, parmesan, provolone
• You Say Potato

  20.00
  Crispy Yukon gold potato, Italian sausage, red onion, fontina cheese
• Blueberry

  22.00
  Blueberries, prosciutto, honey, fior di latte mozzarella, truffle oil
• Truffle 26 avis

  24.00
  Genoa salami, fior di latte mozzarella, parmesan, fresh thyme, truffle oil

• Toppings #1

  ea 2.00
  Shaved Red Onions | Arugula | Baby Tomatoes | Spinach | Kalamata Olives | Sundried Tomatoes | Fresh Pineapple
• Toppings #2

  ea 3.00
  Seasonal Mushrooms | Fior di Latte Mozzarella | Provolone | Fontina | Fresh Ricotta | Parmesan
• Toppings #3

  ea 4.00
  Italian Sausage | Prosciutto | Genoa Salami | Capicola | Crisp Bacon | Calabrese | Pepperoni
• Dippers

  ea 2.50
  Classic Marinara | Truffle Aïoli | Black Garlic Dip | Chipotle Mayo | Pesto Aïoli

• Family Style Feast

  per person 49.00
  Start with our Chef's Antipasto Board, move onto our signature Parlour Caesar Salad, followed by your choice of a signature pizza or pasta, then your choice of any entrée, and finish the evening with our Parlour Tiramisu

• The Grinder

  18.00
  The Italian sub you're always thinking about, genoa salami, spicy calabrese, capicola, provolone, roasted red pepper spread, arugula, roma tomato, toasted baguette
• Tomato + Mozza

  16.00
  Heirloom tomatoes, pink peppercorn, balsamic aïoli, coarse sea salt, fresh basil, fior di latte mozzarella, EVOO
• The Baller

  18.00
  Certified Angus beef meatballs, mozzarella, EVOO, arugula, marinara, on a fresh toasted baguette

• Fettuccine

  19.00
  Our take on the classic 'Alfredo' – confit garlic, shaved parmesan, cream
• 'The' Ravioli 64 avis

  29.00
  Mushroom ravioli, braised short rib, roasted garlic, parmesan truffle crema
• Spaghetti 25 avis & Meatballs 38 avis

  23.00
  Certified Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved parmesan
• Rigatoni 14 avis

  24.00
  Italian sausage, kale, marinara, sangiovese red wine, shaved parmesan
• 'Twenty-Layer' Lasagna

  27.00
  Mama's specialty — Cabernet braised Alberta chuck, spinach, fresh ricotta, parmesan, crushed tomatoes, basil, rich tomato sauce, layers of mozzarella
• Orecchiette alle Pesto

  18.00
  'Little Ear Pasta Dragged Through The Garden' — basil pesto, portobellos, zucchini, red pepper, sundried tomato salsa al burro, arugula, parmesan
• Seafood + Linguine 7 avis

  29.00
  PEI Mussels, sautéed tiger prawns, calamari, chili flakes, EVOO, fresh herbs, lemon, sundried tomato butter

• Chicken Parmigiano

  29.00
  Crispy breaded double chicken breast, house-made marinara, shaved parmesan, fior di latte mozzarella, chili flakes, spaghetti
• Tuscan Salmon

  30.00
  Seared Atlantic salmon, sundried tomato crema, garlic, fresh herbs, lemon, roasted baby potatoes, seasonal vegetables
• Avocado Marinara

  26.00
  Breaded avocado, marinara, vegan mozzarella, heirloom tomato, EVOO, seasonal vegetables
• Short Rib

  33.00
  Braised Alberta beef, balsamic reduction, roasted baby potatoes, seasonal vegetables

• Tiramisu 27 avis

  12.00
  Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream, Oreo crumb
• Chocolate + Biscotti

  11.00
  Nutella and Callebaut chocolate terrine, blueberries, fresh berry coulis, house-made biscotti
• Italian Peaches & Cream

  10.00
  Vanilla peach custard, honey roasted peaches, cookie crumble
• Gelato 15 avis

  8.00
  3 scoops, Pinocchio's locally made — ask for today's flavours
• Affogato 3 avis

  7.50
  Pinocchio's gelato, house espresso

Drink

• Jacob's Creek Moscato, Australia

  37.00
• Batasiolo Moscato d'Asti, Italy

  39.00
• Tommasi 'Fornaci Lugana' Turbiana, Italy

  53.00
• Culmina 'R & D' Sauvignon Blanc/Semillion, Okanagan

  55.00

• Benvolio Pinot Grigio, Italy

  40.00
• Wente 'Morning Fog' Chardonnay, California

  45.00
• Bread & Butter Chardonnay, California

  53.00
• Astrolabe Sauvignon Blanc, New Zealand

  53.00
• Novellum Chardonnay, France

  56.00
• Lake Breeze Pinot Gris, Okanagan

  59.00
• Emmolo Sauvignon Blanc, Napa Valley

  60.00
• Peak Cellars 'Skin Kissed' Pinot Gris, Okanagan

  77.00

• Primevo Lambrusco, Italy

  45.00
• Mission Hill Estate, Okanagan

  49.00
• Palms by Whispering Angel, France

  59.00
• Camparnaud 'Art Collection' France

  69.00
• Peak Cellars 'Pink Granite' Okanagan

  85.00

• Zonin Prosecco, Italy
• Zonin Rosé Prosecco, Italy
• Lubanzi Sparkling Rosé, South Africa
• Moët & Chandon Brut, France
• Moët & Chandon Rosé, France
• Dom Perignon, France

  Btl 395.00
  not included in Wednesday pricing

• Wente Cabernet Sauvignon, California

  45.00
• Penfolds Koonunga Hills Shiraz/Cabernet, Australia

  46.00
• Gabbiano Dark Knight Toscana Blend, Italy

  51.00
• Ballard Lane Zinfandel, Paso Robles

  54.00
• Dona Paula 1100 Malbec, Argentina

  57.00
• Sea Sun Pinot Noir, California

  57.00
• Torbreck Old Vines GSM Australia

  60.00
• Black Sage Merlot, Okanagan

  62.00
• Masi Campofiorin, Italy

  64.00
• Picket Fence Pinot Noir, California

  72.00

• Bread & Butter Cabernet Sauvignon, California

  59.00
• Cannonball Merlot, California

  61.00
• Black Sage Cabernet Franc, Okanagan

  65.00
• Tommasi 'Il Sestante' Ripasso, Italy

  66.00
• Shed Horn Zinfandel, California

  70.00
• Bonanza Cabernet Sauvignon, California

  72.00
• El Enemigo Malbec, Argentina

  75.00
• Sandhill Small Lots Sangiovese, Italy

  76.00
• Iris Pinot Noir, Oregon

  77.00
• Peak Cellars 'Goldie' Gamay Noir, Okanagan

  79.00
• Derose Cabernet Franc, California

  80.00

• Batasiolo Barolo Riserva, Italy

  93.00
• Farnese Edizione Super Tuscan, Italy

  106.00
• Tommasi 'Il Sestante' Amarone, Italy

  129.00
• Paul Hobbs Pinot Noir, Russian River

  152.00
• Austin Hope Cabernet Sauvignon, Paso Robles

  155.00

• Zenato Ripassa, Italy
• 'The Prisoner' Napa Valley
• Belle Glos 'Clark & Telephone' California
• Masi Costasera Amarone, Italy

• Classic Red or White Sangria

• Montelvini Tuscan Red Blend
• Frico Rosso Sangiovese

• Kotuko Sauvignon Blanc

• Maison Idiart la Muse

• Amurado Malbec

• MacMurray Central Coast Pinot Noir
• Basket Press Zinfandel
• Louis Martini Cabernet Sauvignon

• Okanagan Springs 1516
• Coors Light
• Hop Valley Bubble Stash IPA
• Sea Change Prairie Fairy
• Peroni Nastro Azzurro
• Stella Artois
• Granville Island Rotational
• Parlour Rotational

• Heineken 00 - N/A
• Bud Light
• Budweiser
• Coors Original
• Molson Canadian
• Alley Kat Aprikat
• Babe Blueberry Vanilla
• Blue Moon
• Michelob Ultra
• Corona
• Heineken
• Kronenbourg 1664 Blanc
• Moretti
• Strongbow
• Glutenberg Blonde
• Phillips Dinosour
• Erdinger Alkoholfrei - N/A
• Vizzy

  473ml 8.25
  Blueberry Pomegranate, Pineapple Mango
• White Claw

  355ml 8.25
  Black Cherry, Mango
• Banded Peak Microburst
• Blindman Longshadows
• Sea Change Death Wave
• Sea Change the Wolf
• SYC Pineapple FOMO
• Guinness
• Delirium Red
• Delirium Tremens
• Erdinger Weissbier

• Scotch & Tequila
  Please ask your server for our list

• CHG Cocktails

  10.00
  Hand Crafted Signature Cocktails
• Draught
  20oz Pints for The Price of A Sleeve
• Wine on Tap
  9oz Pours for 6oz Prices
• Shares

  10.00
  So Many Signatures to Choose From
• Pizzas 402 avis

  15.00
  Choose Your Favourite 'za
• Boards

  20.00
  Cured Meats, Cheeses & Bread

• Handcrafted Cocktails & Signature Pizzas

  10.00
  After 7pm. Dine-In only

Cocktails

• Century Spritz

  2oz 13.00
  Absolut Watermelon Vodka, Aperol, Prosecco, Simple Syrup, Watermelon, Soda, Orange Wheel. A proper Aperol Spritz tastes like summertime in Italy. This watermelon version is bright, clean, and refreshing
• Elderflower Lemonade

  2oz 13.00
  Ungava Gin, St Germain Liqueur, Lemonade, Soda, Fresh Mint, Lemon. A refreshing combination of elderflower and lemon. St Germain liqueur is made from flowers that are gathered from the hillsides in the French Alps during a short four-tosix-week period in the Spring. According to the company, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked
• El Chapo

  2oz 15.00
  Cazadores Reposado Tequila, McGuinness Triple Sec, St Germain Liqueur, Lime, Anise & Cardamom Syrup, Cucumber, Jalapeño Pepper, Fresh Sweet Basil, Fresh Cracked Pepper. El Chapo once said "Never regret! If it was something good, it was incredible. If it was something bad, it was an experience." Tequila is the same way, no regrets with this curated cocktail. Death Before Average
• Strawberry Lime Drop

  2oz 13.00
  Absolut Lime Vodka, Strawberry Puree, Lemonade, Raw Sugar Rim, Lime. Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour
• Dragon Breath Mojito

  2oz 15.00
  Bacardi Raspberry Rum, Chambord Liqueur, Simple Syrup, Fresh Lime Juice, Mixed Berries, Soda, Fresh Mint. The origins of the Mojito can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. This is MKT's take on the classic and is one of our most popular cocktails
• Malibu Sangria

  2oz 13.00
  Malibu Rum, Jacobs Creek Moscato, Passionfruit Puree, Pineapple Juice, Mixed Berries. Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 World's Fair in New York. This version uses Moscato, with its sweet flavours of peaches and orange blossoms, and is finished with mixed berries and passionfruit
• Barcelona Sour

  2oz 15.00
  Woodford Reserve Bourbon, McGuinness Triple Sec, Maple Simple Syrup, Fresh Squeezed Lemon, Egg White, Cranberry Orange Sangria, Angostura Bitters. Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the New York. Our take is all about using a Premium bourbon and turning it on its head. Reverse layered!
• Piña Tequila Sour

  2oz 15.00
  Casamigos Blanco Tequila, Aperol, Pineapple Syrup, Fresh Squeezed Lemon, Egg White, Brûléed Pineapple. The tequila sour is a delightfully refreshing sweet tart drink with a frothy foam topping! It's a mashup of a 1920's sour cocktail with a margarita. Our twist is simply adding the flavors associated with the best vacations we have ever had down south
• Blood Orange Margarita

  2oz 14.00
  Teremana Reposado Tequila, McGuinness Triple Sec, Fresh Orange Juice, Blood Orange Puree, Fresh Lime Juice, Jalapeño Pepper, Coarse Salt. The origin of the Margarita is murky, one story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the '30s or '40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie
• Vitamin Chg

  2oz 15.00
  Tito's Handmade Vodka, Red Bull Energy Drink, Peach Puree, Fresh Orange Juice, Mixed Berry Juice, Orange Wedge. This Red Bull Cocktail is like getting a Vitamin C booster shot! This all-day brunch starter, or patio favorite tastes like a creamsicle, and "Gives you Wiiings
• Rye' Sberry Iced Tea

  2oz 13.00
  Revelstoke Rye Whisky, Chambord Liqueur, Simple Syrup, Fresh Squeezed Lemon, Black Tea, Fresh Raspberries, Lemon Wheels. Arnold Palmer eat your HART out. We have taken the classic and made it new again. This version is fresh and bold
• Ruby & Lavender Collins

  2oz 14.00
  Bombay Sapphire Gin, Token Lavender Bitters, Simple Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Butterfly Pea Tea, Soda, Grapefruit Wheels. The Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology" this version of the cocktail updates it from then to now. It includes butterfly pea flower tea, made from a southeast Asian flower; just add water and it's a deep midnight-cobalt blue. A squeeze of citrus transforms it into a rich violet
• Black Tea Negroni

  2oz 13.00
  Bombay Sapphire Gin, Aperol, Sweet Vermouth, Black Tea, Orange Wheels. The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend says that Count Camillo Negroni asked his friend to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin
• Torched Orange Old Fashioned

  2oz 15.00
  Woodford Reserve Bourbon, Demerara Syrup, Angostura Bitters, Torched Orange Peel, Bourbon Cherry. The use of the drink in Mad Men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don Draper's drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that

• Spruced Grove

  1/2oz 9.00
  Seedlip Grove 42 - Citrus N/A Spirit, Aperol, Blood Orange Puree, Fresh Squeezed Lemon, Fresh Orange Juice, Fresh Rosemary
• 42 Fizz

  1/2oz 9.00
  Seedlip Grove 42 - Citrus N/A Spirit, St Germain Liqueur, Passionfruit Puree, Fresh Squeezed Lemon, Fentiman's Ginger Beer, Dehydrated Orange Wheel

• Pulp Fiction

  8.50
  Seedlip Grove 42 - Citrus N/A Spirit, Anise and Cardamom Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Grapefruit Moon
• Wannabe

  8.50
  Seedlip Grove 42 - Citrus N/A Spirit, Pomegranate Syrup, Fresh Lime, Ginger Beer, Dehydrated Lime Wheel

• Peach Palmer
  Iced Tea, Lemonade and Peaches
• Raspberry Mojito
  Soda, Raspberry Purée, Mint and Lime
• Shaken Shirley Temple
  The Classic, Shaken, Not Stirred
• Strawberry Lemonade
  Lemonade, Soda, Strawberry Purée
• Passionfruit Punch
  Cranberry Juice, Soda, Passionfruit Purée, Strawberry Purée

Groups

• Farm Greens
  Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette
• Parlour Caesar
  Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing
• Tuscan Kale Salad
  Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons
• Caprese
  Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt

• The Queen
  Crushed tomato, fior di latte, fresh basil, EVOO
• Sonny Boy
  Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
• Cheeeeese Please
  Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone
• Hawaii 5-0
  Capicollo, fresh pineapple, tomato sauce, provolone
• You Say Potato
  Italian sausage, rosemary, thinly sliced potatoes, onion, fontina

• Fettuccine
  Confit garlic, mascarpone, shaved parmigiano, cream, herb oil
• Spaghetti 25 avis & Meatballs 38 avis
  Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
• Orecchiette alle Pesto
  Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
• Seafood + Linguini
  PEI Mussels, sautéed tiger prawns, calamari, chili flakes, fresh herbs, EVOO, lemon, sundried tomato butter

• Tiramisu 27 avis
  Espresso soaked ladyfingers, mascarpone, oreo crumbs
• Chocolate + Hazelnut
  Nutella + Callebaut chocolate terrine, toasted hazelnuts, blueberries
• Italian Peaches & Cream
  Peach + honey custard, white balsamic roasted peaches, amaretti cookie crumble

• Tuscan Chicken
  Slow roasted chicken, sun dried tomato crema
• Roasted Salmon
  Atlantic salmon, herb oil
• Avocado Parmigiano
  Parmesan breaded avocado, marinara, mozzarella, heirloom tomato, EVOO
• Short Rib
  Braised AAA Alberta beef, balsamic reduction

Weddings

• Farm Greens
  Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette
• Parlour Caesar
  Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing
• Caprese
  Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt
• Tuscan Kale Salad
  Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons

• Fettuccine
  Confit garlic, marscapone, shaved parmigiano, cream, herb oil
• Spaghetti 25 avis & Meatballs 38 avis
  Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
• Rigatoni 14 avis
  Italian sausage, kale, marinara, sangiovese red wine, shaved parmigiano
• Orecchiette alle Pesto
  Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino

• Tuscan Chicken
  Cacciatore sauce, capers, olives
• Roasted Salmon
  Seared Atlantic salmon, sundried tomato crema
• Avocado Marinara
  Parmesan breaded avocado, marinara, mozzarella
• Short Rib
  Braised AAA Alberta beef, balsamic reduction

• The Queen
  Crushed tomato, fior di latte, fresh basil, EVOO
• Sonny Boy
  Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
• Cheeeeese Please
  Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone
• Hawaii 5-0
  Capicollo, fresh pineapple, tomato sauce, provolone
• You Say Potato
  Italian sausage, rosemary, thinly sliced potatoes, onion, fontina
• Funghi
  Seasonal mushrooms, forno roasted, fior di latte, truffle oil, fresh thyme

• Chocolate Torta
  Berry coulis, pistachio praline
• Tiramisu 27 avis
  Espresso soaked ladyfingers, mascarpone
• Vanilla Panna Cotta
  Creamy custard and fresh whipped cream
• Lemon Tart
  Zesty lemon custard, toasted Italian meringue, blueberries
• Mixed Berry + Cream Tartlet
  Fresh vanilla pastry cream, seasonal berries, mint