Lunch Menu
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Daily fish, cuttlefish, bell pepper
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Blueberry, tonka, jasmin
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OR guinea fowl, apricot, courgette
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Pantagruelic egg, eggplant, peach
Dinner in 6 chapters
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Pigeon, sardine 2 avis , foie gras
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Gurnard, cuttlefish, bell pepper or Lobster from Brittany, apricot, courgette (extra 30€)
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Rhubarb, seaweed, wasabi
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Pre dessert
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Langoustine, eggplant, peach (only in the 6 chapters menu)
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Trout from Hauts-de-France, Burgundy snail