Italien, Méditerranéen, Barbecue
€€€€
Fourchette de prix par personne €41 - €61
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Vous pouvez aller dans ce restaurant si vous êtes près de Castello dell'Abate. D'après les commentaires des clients, la cuisine cuisine italienne et méditerranéenne est plutôt bonne. La plupart des visiteurs de Pancrazio Locanda Cilentana disent qu'un poisson cuit à la perfection est servi ici. Commander un cordial délicieux est une excellente idée.
Il est facile de trouver ce lieu grâce à son emplacement. Le succès de cet endroit serait impossible sans un personnel attrayant. Une atmosphère exotique a été remarquée par les clients. Mais ce restaurant a été classé en dessous de la moyenne par Google.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs des Pancrazio Locanda Cilentana
/ 75
Service Temporairement Indisponible
Merci de réessayer plus tard.
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Alessandro Morabito
un mois plus tôt sur Google
The Pancrazio restaurant, located in the heart of the Borgo Antico of Castellabate, is a true jewel from both a gastronomic and architectural point of view. Housed inside the splendid Palazzo Gentilcore, a historic residence expertly renovated and furnished with refined taste, the restaurant offers a unique experience, in which art, history and cuisine blend harmoniously. The elegant and refined interiors, combined with the authentic charm of the historic walls, create an enchanting and relaxing atmosphere, ideal for an unforgettable lunch or dinner. Pancrazio's cuisine is a hymn to the Cilento tradition, but with a touch of modernity that makes it even more interesting. The menu offers dishes made with the freshest ingredients and celebrates the authentic flavors of the area. Among the delicacies offered, the appetizer that deserves particular attention is the steamed aubergine parmigiana. This light reinterpretation of the classic Italian dish surprises with its delicacy and lightness. Steam cooking, in fact, best preserves the flavor of the aubergines, maintaining their soft and harmonious consistency. Overall, much more than a restaurant: it is a complete sensorial experience, which ranges from the historical beauty of Palazzo Gentilcore and its external square, to the excellent quality of the dishes. Ideal for those looking for an experience that combines elegance and authentic flavors, in one of the most fascinating villages in Cilento. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parmigiana Di Melanzane
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Serena Castellano
2 mois plus tôt sur Google
We chose this restaurant first and foremost for its convenience, as it is located inside the hotel where we are staying, in the center of Castellabate. Palazzo Gentilcore, a beautiful historic residence with well-kept rooms and a spectacular view. The staff is impeccable, both in their attentive and attentive service and in their hospitality and kindness. Attentive to everything, super kind and very nice. He feels at home here. The chef's cuisine is typical Cilentan cuisine, rich and tasty with some creative twists and reinterpretations. The materials are excellent, zero km, all small local producers. Many preparations are artisanal and produced on site, such as bread and breadsticks and desserts (the millefeuille with divine cream and black cherries) Truly recommended Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Cilentano, Parmigiana Di Melanzane
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Giuseppe Gambardella
2 mois plus tôt sur Google
Typical Cilento inn in the beautiful village of Castellabate. 5 star location and atmosphere, professional and empathetic staff with attention to the customer, Mattia above all. Chose the 40 euro tasting menu: The appetizers were the best, with the caciocavallo with 3 consistencies and the cooked parmigiana in a jar being the highest points of the entire dinner. Less appreciated was the first course with cavatelli, courgettes, anchovies and lemon without a defined flavour, and what was supposed to be fillet with pink pepper became fillet with pepper because it was decided by the chef without any warning. Closing with an excellent Mokamisu' and a fig millefeuille which would have been appreciated if fresher. Two aspects need improvement: -The mineral water drawn was hot and undrinkable; -the recommended Malvasia wine with percooche (1 jug 30 euros) was served anonymously in a kitchen jug with a plastic cap (which label is Malvasia?) Overall, a positive and recommended experience, hoping that the improving feedback will be received by the property. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 5 Atmosphere: 5
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Italien, Méditerranéen, Barbecue
€€€€
Fourchette de prix par personne €41 - €61
© OpenStreetMap
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Adresse
Via Amendola, 1, Castellabate, Campanie, Italie
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