Fruits de mer, Fast Food, Italien
FerméOuvre à 12:30
€€€€
Fourchette de prix par personne €10 - €24
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Venez manger dans ce fast food si vous avez faim après avoir admiré Piazza Vanvitelli. La cuisine cuisine italienne de Panamar offre des repas authentiques. Vous allez vraiment apprécier un tartare de saumon savoureux. Rien n'est mieux que de manger un cheesecake cuit à la perfection. A ce lieu, les visiteurs peuvent commander un cordial délicieux. Pour rendre votre plat encore plus savoureux, essayez une limonade qui est connu pour être immense.
Avec ses plats à emporter, cet endroit est idéal pour les gens qui veulent manger rapidement. Le succès de ce fast food serait impossible sans un personnel digne. Un service beau est ce que les clients aiment ici. Vous pourrez être surpris par un prix juste dans Panamar. La plupart du temps, on trouve ici une atmosphère agréable. Google lui donne un score de 4.2, vous pouvez donc choisir ce lieu pour y passer du bon temps.
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur Panamar
/ 560
Service Temporairement Indisponible
Merci de réessayer plus tard.
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Saihtam 94
4 années plus tôt sur Google
Plats délicieux, prix raisonnables et lieux chaleureux. Je recommande aussi bien pour manger que pour un apéritif.
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Nello Borrelli
un mois plus tôt sur Google
Service: Dine in Meal type: Lunch Recommended dishes: Panini
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Gianmarco Formisano
7 mois plus tôt sur Google
So, then, then... 4 stars which are the average between 3 and 5 stars, ratings that I gave in my many experiences, before the last one (after which I never went again). I can say that I have tried almost the entire Panamar menu, with the exception of a few sandwiches: I like the concept, I like the atmosphere, I like the education, I like the idea (which later evolved into Barittico). In short, I like Panamar. I tried all the tartares, even the one with prawn (although I'm not crazy about the latter) and they were all impeccable: the salty-sweetish combinations are very well balanced. I tried the monkfish and fell in love with it: it is my absolute favorite dish. Let's get to the "sad" notes: among the dishes of the day, I once chose one based on roasted cod and burrata. The combination was also interesting; the realization a little less. Prepared a bit "summarily", with this "sana sana" (as they say) burrata perched on this roasted cod. In short, I felt like I had gone to Vannulo to eat mozzarella: the burrata had abnormal and disproportionate dimensions compared to the piece of cod and, in the end, it also remained on my stomach. The dish had no balance. Then, through the "let us know what we can improve" style leaflets (which I find very appreciable) I have repeatedly advised to vary the use of fish; the fish universe is varied, but the menu is full of salmon, tuna, cod and octopus, in every possible and imaginable variant that can be combined or worked with. For a customer who wants to be a regular, it becomes difficult, after 3 times in a row, not to have tried the entire menu. Last very discordant note: the last time I ate the usual chip with raw tuna and both my girlfriend and I felt bad with our stomachs; later a couple of friends (who had had lunch on the same day as us) told us the same thing. I never returned from there, unfortunately, out of fear more than anything else and because, as I said before, the menu is repetitive. **UPDATE**: we are back from Panamar; very pleasant re-freshening of the layout, communication and design (result of ItalyFoodPorn consultancy). What can I say: the tuna parmigiana is amazing, as good as if my grandmother had cooked it. The Nerano cream in which to dip the tuna meatballs is also excellent (I didn't find the ones in carbonara sauce on the menu which, I hope, they will introduce again after the summer). The revisitation of the salmon tartare is also magnificent (more like a finger food than a real dish to tell the truth), topped with soy tapioca pearls and wasabi wafer. I had high expectations for the LimitedEdition based on swordfish burgers, dried tomato pesto, feta etc. but it didn't meet expectations: poorly layered (compared to the others on the menu) and each ingredient went its own way. Overall, it remains 4 out of 5 stars. But we will come back again. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Tartare Salmone, Tartare Di Salmone, Panino Limited, Panini, Tagliata Di Tonno, Insalata Salmone
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Fruits de mer, Fast Food, Italien
FerméOuvre à 12:30
€€€€
Fourchette de prix par personne €10 - €24
© OpenStreetMap
contributions
Adresse
Vanvitelli
Via Alessandro Scarlatti, 46/48, Naples, Campanie, Italie
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Terrasse extérieure
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Heures d'ouverture
| LundiLun | 12:30-15:00 18:30-00:00 |
| MardiMar | 11:30-18:00 |
| MercrediMer | Fermé |
| JeudiJeu | Fermé |
| VendrediVen | 12:30-15:00 18:30-00:00 |
| SamediSam | 12:30-16:00 18:30-00:00 |
| DimancheDim | 12:30-16:00 18:30-00:00 |
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