Fruits de mer, Italien, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €28 - €50
© OpenStreetMap
contributions
Ajouter une photo
131 photos
Ajouter une photo
Ajouter votre avis
En organisant votre voyage, tenez compte de Chiesa Santa Maria degli Angeli et pensez à l'endroit où vous mangerez ensuite. En effet, ce restaurant est tout près de cet endroit. La cuisine cuisine italienne créée par un chef grandiose est magnifique ici. Arrêtez-vous dans Palazzo Sambuca et commandez un espadon délectable. Rien n'est mieux que de goûter un parfait délicieux.
La carte des vins est impressionnante, elle ravira tous les palais. Essayez un café immense ici. Imaginez la combinaison d'un plat délicieux avec un personnel conciliant, c'est exactement ce que ce lieu vous offre. Un service agréable est toujours un plaisir. Cet endroit propose des repas à un prix attractif. Un décor énorme et une atmosphère douillete permettent aux clients de se détendre. Le guide du Frommer's a honoré ce restaurant de 2 étoiles, vous devriez y aller.
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur Palazzo Sambuca
/ 199
Service Temporairement Indisponible
Merci de réessayer plus tard.
S
Demander la suppression d'informations
Stella SCHLEUNIGER
2 années plus tôt sur Google
De l’entrée au dessert tout était parfais. Je recommande
M
Demander la suppression d'informations
Melanie Leon
2 années plus tôt sur Google
A fuir !Les plats sont bons MAIS c'est une arnaque!100 euro a deux pour le poisson du jour qui n'était ni plus ni moins qu'un poisson grillé à partager et une petite assiette de légumes grillés à 6 euro et 2 verres de vin
L
Demander la suppression d'informations
Lapurdiko 4
un an plus tôt sur Google
Do not miss ristorantino Palazzo Sambuca unless you do not like neither pleasant people nor good food nor fresh products nor local products. Surprisingly all products were Sicilians, even the mineral water. I would like to mention that we are Basque people and, as Basques, we love good food. Last Friday, when I phoned to make the booking, a joyful and welcoming voice answered the phone call saying that yes, there was a table for my familythe last table, as we saw later. I got the felling the evening could be something different. Arriving to the restaurant, the voice on the phone got a face: Alessia was there, as welcoming as through the phone. The restaurant is a smartly decorated place but not the traditional Italian style, the modern one; an smart place with personality, like Alesia. She is the wife of the “cuoco”. Her husband could be called either “cuoco”, as it is said in Italia or, also, “chef”, for a simple reason: the food was delicious! When we sat, we saw the trolley with the daily fresh fish passing by to be shown to a nearby table. Good beginning! Alesia asked me what we would fancy for dinner; my answer was simple. I told her, my wife and me, we would like to have a lovely dinner but light and, smiling, I asked Alessia if we were at the right place. Smiling back to me, she glanced at me and with assurance and with elegance answered that we were at the perfect place. She proposed us to have some fish “polpete” and “scorfano” (in English maybe scorpion fish, this ugly, as ugly as tasty, red fish that lives on rocky coastal shores) with prawns but she told us that it will be raw fish. Honestly, I am not used to eat raw fish but why not. The “polpete” arrived first, they were lovely; the raw “scorfano” arrived just after with the raw prawns, they were both gorgeous. As main dish, she proposed us a “corvina” fish (I do not dare to translate it into English, sorry) with a typical Sicilian salad (fresh fennel with orange). Again, the fish, fresh fish, was delicious and the salad was, for me, a discovery as we are not used to eat fennel at all, even less with orange. Our sons were more conservative and had gnocchi and pasta (sorry we do not remember which kind of pasta, che peccato!) with octopus and fish. Both of them were very tasty and good. Desserts: We had a taste of three of them, a Sicilian “cassata”, a ricotta cream-based dessert and Chantilly cream-based dessert with red fruits. How could I describe them? In order, and to be short: excellent, gorgeous, superb (it is very difficult to find real good homemade Chantilly cream). Important to mention, the restaurant is a family run business, they concentrate on excellent product, homemade and lovely food and better service. Alessia and her sister-in-law Valentina are very welcoming people. Be alert it is slow food; for other kind of food, please, avoid this place. For the ones concerned about price, it was about 1,5-1,7 times dearer than a classical Sicilian restaurant with pasta and pizza; I mean Palazzo Sambuca is excellent value! HIGHLY RECOMENDABLE but only for people that enjoy good food and nice people. Food: 5 Service: 5 Atmosphere: 5
Toutes les évaluations
Fruits de mer, Italien, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €28 - €50
© OpenStreetMap
contributions
Adresse
Via Alloro, 26, Palerme, Sicile, Italie
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Pas de livraison
Réservation
Accès personnes handicapées
Wifi
Heures d'ouverture
| LundiLun | 12:00-15:00 19:00-23:00 |
| MardiMar | 12:00-15:00 19:00-23:00 |
| MercrediMer | 12:00-15:00 19:00-23:00 |
| JeudiJeu | 12:00-15:00 19:00-23:00 |
| VendrediVen | 12:00-15:00 19:00-23:00 |
| SamediSam | 12:00-15:00 19:00-23:00 |
| DimancheDim | Fermé |
