Pop! Bar a Vin Menu

La Carte

• Green salad, confit shallot vinaigrette

  6.00
• Beet salad, mountain cranberry, homemade buffalo ricotta, king mushrooms "en escabèche", wild tea powder

  10.00
• Homemade blood sausage, Honey Crisp apple tatin, stout sauce & pumpkin seeds

  12.00
• Marinated trout & nordic shrimps, yuzu kocho fennel salad & orange peel puree

  14.00
• Split pea soup, pecan milk & chip of ham

  7.00
• Our own charcuterie platter w/ pickled vegetables

  11.00
• Grilled beef tartar, rye crumble, kohlrabi, salted green juniper berries & cress

  14.00
• Foie gras from La Canardière farm, seared, buckwheat honey, soy marinated mushrooms, apple & sesame

  21.00

• Beef from Eumatimi farm, kipfler potatoes, Brussels sprouts, black garlic & Labrador tea forestière sauce flank steak

  23.00 - 34.00
• Homemade papardelles, jerusalem artichoke, hen-of-the-wood mushroom, chinese artichoke & goat milk faisselle

  22.00
• Spanish mackerel, parsley roots, celeriac puree, gnocchi & dashi

  25.00
• Duck magret & ham from la Canardière, abricot & honey purée, roasted parsnip, swiss chard, walnuts & king oyster mushrooms

  27.00
• Calf liver, roasted garlic polenta, carrot, sage & bresaola

  18.00
• New Brunswick Esqu salmon, squid ink spätzle, beet & onion purée, cranberry grenobloise sauce

  24.00
• Scallops, cauliflower, cow parsnip curry, leek & almond froth milk

  26.00

• Beef prime rib from Eumatimi farm, aged 40 days, vegetables & sauce forestière

  85.00

Dessert

• Lemon tart, rosemary marshmallow, citrus yoghurt foam, grapefruit & pink peppercorn sorbet

  9.00
• All., Moselle, Riesling Spätlese, Graacher Domprobst, Willi Schaefer

  12.00

• Caramel profiteroles, vanilla ice cream, macadamia nuts

  8.00
• Porto Tawny, 20 ans, Graham's

  15.00

• Pineapple marinated w/ lime, squash confit, spices, crunchy peanuts, pineapple & sage sorbet

  10.00
• Jurançon, Symphonie de Novembre, Domaine Cauhapé

  10.00

• Shui Xian tea panna cotta, basil cake, lemongrass foam

  8.00
• Alsace Grand Cru, Brand, Gewurztraminer, Albert Boxler

  12.00

• Otucan chocolate bavarois, poached pear, pralin, pear sorbet

  10.00
• Maury, La Petite Baigneuse, P. et C. Wies

  12.00

• Expresso coffee or allonge

  3.00
• New Item

  4.00
• Café au Lait, Cappucino

  4.00
• New Item

  4.00

Appetizer + main

• Green salad, confit shallot vinaigrette
  Incl
• Split peas soup, walnut & parsley oil
  Incl‎
• Marinated trout from Les Bobines farm, blood orange, fennel salad, sea buck thorn gel & tangerine foam

  7.00
• Homemade charcuterie: pork rillettes, mustard sour cream, pickle & rye crouton
  Incl
• Beet salad, chinese artichoke, crème fraîche, arugula & pumpkin seeds

  5.00
• Seared beef tartar, cauliflower, smoked pecan & truffle vinaigrette

  7.00

• Pizza: tessa, labneh, tapenade & arugula

  14.00
• Homemade blood sausage, beet & onion puree, swiss chard & sauce w/ cranberry

  17.00
• Beef flank steak from Eumatimi farm, shallot sauce, frites & salad

  19.00
• Rabbit leg, polenta. carrots, kale ans maitake sauce

  22.00
• Homemade cavatelli, sunchoke puree, cress, chinese artichoke & fresh goat cheese

  16.00
• Calf liver, coppa, navy beans, Brussels sprouts, dill sour cream & tessa

  18.00
• New Brunswick Esqu salmon, fennel, leek & cow parsnip curry

  19.00

• Half a glass w/ the appetizer & a full glass w/ the main

  15.00

• Mango tart, banana mousse, almond crumble & banana & mango sorbet

  6.00
• White chocolate mousse, pistachio croquant, chocolate ganache & pistachio sorbet

  6.00