Ovest Cucina e Vineria Menu

Dinner Menu

• Zuppa del Giorno

  CA$9
  daily prepared soup
• Rapini Crostini Aglio e Olio

  CA$9
  sautéed rapini, crostini
• Sardine in Carpione

  CA$13
  flash fried sardines in oil, vinegar and mint
• Zucchine Fritte

  CA$14
  breaded zucchini, red pepper aioli, dill yogurt
• Carciofi Fritti

  CA$14
  crispy artichokes, mint infused yoghurt
• Ovest Carpaccio di Manzo

  CA$17
  crusted AAA beef tenderloin, cured egg yolk, capers, parmigiano
• Bresaola

  CA$16
  cured beef, asiago cheese, pompelmo, EVOO
• Calamari Fritti

  CA$17
  lightly fried calamari, chipotle tomato aioli, lemon
• Gamberi e Calamari

  CA$19
  grilled shrimp and calamari, tomato and soppressata compote, rosemary and garlic oil
• Ovest Antipasto

  CA$18
  selection of cured meats, cheese and house marinated vegetables
• Burrata 10 avis

  CA$19
  burrata cheese, marinated tomato and eggplant

• Rucola

  CA$14
  arugula, bosc pear, crotonese cheese, sultana raisins, pumpkin seed, balsamic
• Fichi e Ricotta

  CA$13
  baby spinach, dried figs, sunflower seeds, ricotta, goat cheese dressing
• Cavolo Nero

  CA$13
  black Tuscan kale, apple, carrots, cabbage, spiced chickpeas, herb emulsion
• Barbabietole

  CA$14
  seasoned beets, whipped ricotta, candied pecans, balsamic
• Finocchiaro

  CA$14
  fresh fennel, orange, olives, salt, b. pepper and evoo

• Salsiccia Arrostita

  CA$22
  grilled mild sausages, with sauteed potatoes, peppers onions end zucchini
• Pollo 1 avis

  CA$22
  pan roasted breast of chicken with smoked mozzarella
• Agnello, Lenticchie e Bietola

  CA$25
  lamb sausage, lentils, swiss chard
• Salmone 6 avis

  CA$25
  pan roasted salmon filet, lemon and thyme beurre blanc
• Pork Scaloppine alla Romana

  CA$22
  sage, prosciutto, white wine and pickled shallot
• Vitello

  CA$28
  pan seared veal tenderloin, blistered tomato, balsamic agrodolce
• Branzino 3 avis

  CA$32
  baked Mediterranean sea bass, yukon gold potatoes, parsley oil, grilled lemon
• Bistecca

  CA$48
  grilled 15 oz AAA Black Angus ribeye

• Margherita

  CA$14
  fior di latte, parmigiano, basil
• Carciofini

  CA$17
  zucchini, roasted garlic, confit tomatoes, olives, fior di latte
• Funghi

  CA$18
  truffle, mushrooms, fior di latte parmigiano, goat cheese
• Patate

  CA$16
  sliced yukon gold potato, harrisa oil, garlicy rapini, smoked mozzarella
• Pecoraro

  CA$18
  lamb sausage, gorgonzola, eggplant, mint, fior di latte
• Calabrese

  CA$18
  fior di latte, red finger chilli, roasted red peppers n'duja and home made sausage
• Prosciutto e Rucola

  CA$18
  fior di latte prosciutto, arugula, shaved parmigiano
• Burrata 10 avis

  CA$19
  marinated tomato, burrata, basil

• Gnocchi 20 avis

  CA$18
  hand-rolled potato gnocchi, San Marzano tomato, basil
• Ragu di Agnello

  CA$21
  fettuccine, mint pesto, lamb ragu bianco, San Marzano tomato sauce, pecorino
• Carbonara

  CA$19
  fettuccine, guanciale, egg, parmigiano, black pepper
• Anthony D' Reginelle

  CA$21
  braised beef brisket, mushroom, light cream, truffle oil, parmigiano
• Cavatelli

  CA$19
  home made sausages, n'duja, rapini, garlic and pecorino
• L'ortolano Saraceno

  CA$18
  buckwheat spaghettoni, garlic, harissa oil and vegetables
• Ravioli 17 avis

  CA$20
  mushroom, parmigiano, truffle butter sauce
• Fra Diavola

  CA$23
  chitarrine, black tiger shrimp, spicy tomato sauce
• Chitarrine alla Pescatora

  CA$23
  market seafood, arugula pesto

• Monday - Risotto di Barbi

  CA$19
  beets, Mascarpone, thyme
• Tuesday - Risotto alla Milanese

  CA$19
  saffron risotto, braised brisket
• Wednesday - Risotto al Nero di Seppia

  CA$22
  cuttlefish ragu, black tiger shrimp
• Thursday - Risotto al Barolo

  CA$20
  braised short rib, red wine, parmigiano
• Friday - Risotto ai Funghi

  CA$20
  porcini, mushrooms, roasted sausages
• Saturday- Risotto alla Spuma di Mare

  CA$22
  market seafood