Osteria del Posto

Name: Osteria del Posto
Address: Via Guglielmo Calderini, 15, Corciano, Ombrie, Italie
Telephone: +390755173778
Price range: $$$
Rating: 4.6

855 notes

N°1 de 59 restaurants à Corciano

N°4 de 874 restaurants à Perouse

N°1 de 2 restaurants à Chiugiana

Italien, Сontemporain, Options végétariennes

FerméOuvre à 12:30

€€€€ Fourchette de prix par personne €31 - €47

Via Guglielmo Calderini, 15

Corciano, Ombrie, Italie

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La cuisine cuisine italienne est bien préparée à ce restaurant. La plupart des invités recommandent d'essayer un aglio cuit à la perfection. A Osteria del Posto, les visiteurs peuvent commander un vin délicieux. Si vous aimez un café immense, ne ratez pas l'opportunité de l' essayer.

Vous aurez de bons souvenirs de ce lieu parce qu'il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. C'est une bonne nouvelle pour les clients que cet endroit propose un prix démocratique. Un décor énorme et une ambiance exotique permettent aux clients de se détendre. Les experts du guide Michelin ont testé ce restaurant et il fait maintenant parti du guide Michelin.

Meilleur en ville

Restaurant

Italien

Service exceptionnel

Avis d'utilisateurs sur les plats et les services

topinambur Ibisco

al Mascarpone Melograno Dulce

battuta Di Manzo

wine list

dining experience

viande pâtes brouet soupe antipasto

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Pas encore noté

Google

(4,7/5)

334

Trip

(4,5/5)

190

Facebook

(4,5/5)

104

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Sébastien Billiet 3 années plus tôt sur Google

Bel établissement situé dans les hauteurs d'un petit village. Charmant et accueillant. Astucieux conseils autour d'une belle carte de vins. Belles rencontres.

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Marco Paffi un mois plus tôt sur Google

Osteria Del Posto in Corciano is located in a truly fascinating position, next to the historic church in the centre. Although parking can be a bit tricky, the panoramic view of the valley makes the effort worth it. The welcome was pleasant: a small reception decorated in shabby chic style leads to a spacious and bright main room, where the absence of a mezzanine preserves the feeling of spaciousness, giving the environment an open and pleasant air. The wait staff was friendly, if a little inexperienced with some questions about menus and drinks, but they were young and promising guys who should be trusted. The owner, however, was very knowledgeable and suggested an "ancestral method" wine which turned out to be surprising and perfect to accompany the dishes. The appetizer of supplì cacio e pepe didn't completely convince us: served very hot, the flavor was a little dull and would perhaps have benefited from a stronger cheese. As main courses, we chose to avoid pasta and focused on meat-based main courses. The pigeon, elegantly presented and accompanied by a carrot which enhanced its intense flavour, was delicious even if the portion was a little small. The saddle of lamb was excellent, with a glaze that perfectly balanced the crunchiness of the cooking. The only note: the peanut cream was slightly invasive for the flavor of the lamb, perhaps a more delicate accompaniment would have enhanced the dish better. The desserts were the real highlight of the evening! The praline millefeuille was a little hard but delicious, while the “Nun's Tits,” a dessert with a cute name, was a real treat. It was reminiscent of Neapolitan snowflake, enriched with ice cream and bergamot, which added a surprising freshness. A small personal note: the coffee is served with the mocha! A nostalgic and nice choice, although I would prefer an espresso. The final bill of 125 euros for two people is absolutely fair for the quality and experience. Highly recommended for those looking for a mix of authentic flavors and atmosphere. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 3 Atmosphere: 4