The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Most visitors rate the price/quality ratio as fair or very good, stating that the prices are in line with the high quality of food offered. However, a few visitors found the prices to be high for the quality offered.
Breaded and Fried Sardines
- perfect as an aperitif, these sardines are well-prepared and delicious.
Plin
- a traditional dish that has been innovatively prepared and highly recommended by many visitors.
Wild Boar Tortelli and Duck Breast
- a great combination of flavors that is sure to satisfy your taste buds.
Figs with Parma Ham aged for 36 months
- this dish is accompanied by balls of fried bread, making it a delightful choice.
Risotto with Chanterelles on Porcini Cream and Morlacco Fondue
- a standout dish that has been described as sublime.
Licorice Ice Cream with Lemon Granita and Mint Mousse
- a unique dessert that adds a refreshing touch to your meal.
Roasted Rabbit
- highly recommended and described as fabulous by visitors.
Aperitif composed of a glass of Prosecco with bottom and Fried Snails on Cream of Seasonal Herbs
- an interesting and delicious start to your meal.
Glera Wine
- excellent quality and pairs well with the dishes.
