Dessert
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Homemade Panacota
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Soufflé al coccolato 🍫
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Homemade Tiramisù
Main courses
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Mix fried seafood of the day
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Milanese cutlets Prepared by the chef
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Venetian-style calf liver with polenta
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Cuttlefish in black ink sauce with polenta
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Tuna steak in a crust with sesame
Starter
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Caprese salad with burrata
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Octopus salad
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Steamed mussels and clams in white wine and garlic
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Creamy codfish (baccalà mantecato) con polenta
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Shrimps marinated with onion,pine nuts
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Marinated sardines with onion,pine nuts
Primi
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Fettuccine with squid ink in black sauce
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Gnocchi with Salmon and green Apple
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Chef`s Risotto 🥘Risotto di pesce ,Risotto nero di seppia,Risotto with black truffle and mixed mushroom
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Fettuccine with black Truffle and mixed mushroom
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Paccheri with seafood of the day
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Paccheri with Pistachio and pesto genovese
Drinks
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Half a bottle of water
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Bottle of water
