Osteria all'Ombra del Pino

Dear Stefano, Thank you for reviewing Osteria all'Ombra del Pino. We are pleased that you liked our dishes but we are equally disappointed that a …Dear Stefano, Thank you for reviewing Osteria all'Ombra del Pino. We are pleased that you liked our dishes but we are equally disappointed that a cordial and simple exchange of opinions was instead sufficient to give a seriously insufficient rating (excuse the pun) to our service. We are so little inclined to criticism that, as you may have noticed on your receipt, the dishes that were the subject of "dispute" were offered to you by the house. Cooking is beautiful because it always offers interesting points of comparison but cooking techniques (such as the aforementioned CBT) cannot be a matter of exchange. They are applied science. Point. Unfortunately the rest is just bad information. We are waiting for you in the Osteria for a second chance, strictly with (our) smile printed on our lips! A glass of Verdeca to your health and that of your lady. Alberto Rizzo. Osteria all'Ombra del PinoMore