Osteria La Briciola Menu

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Plats à Osteria La Briciola

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.

Based on the reviews, visitors rate the price/quality ratio as high but adequate for the service offered. The food is described as of the highest standard and well cooked. The restaurant offers dishes for all budgets, and the bill is described as "absolutely ridiculous" for the quality presented.

Ravioli with sauce

- a popular choice among children, this dish is prepared with attention to suit even the youngest palate.
Cutlet

- this dish is also appreciated by younger guests.
Carbonara

- a typical Roman cuisine dish, served in generous portions upon request.
Cacio e pepe

- another traditional Roman dish, highly recommended.
Amatriciana

- a classic Italian pasta dish from Rome, known for its rich and tangy flavor.
White truffle tagliolini

- described as unique and delicious, this dish seems to be a must-try.
Porcini mushroom on a bed of salad

- a dish praised for its perfect preparation.
Homemade tagliolini with 35 eggs and white truffle

- another tagliolini dish that receives high praise.
Pork ribs in barbecue sauce

- served with black cabbage, this dish comes highly recommended.
Chickpea and prawn puree

- part of the seafood menu, this dish has been highlighted for its taste.
Prawn and pistachio paccheri

- another seafood dish that's worth trying.
Octopus

- tender and flavorful, this dish is part of the seafood menu.
Kataifi prawns

- highly recommended by reviewers.
Scottona tartare

- a meat dish that was appreciated by guests.
Goose fillet

- another meat dish that received positive reviews.
Agnolotti with chicken and peppers

- this dish is described as very delicate and tasty.
Pink prawns with parsley chlorophyll

- a seafood dish praised for its generous portions and well-matched flavors.
Roasted octopus

- another seafood dish that is highly recommended.
Raspberry mousse covered in white chocolate

- a dessert that is described as endlessly eatable.
Selection of homemade bread

- served with flavorful olive oil, this is a great start to the meal.
Pasta with fresh shrimp and crushed pistachios

- part of the 3-course seafood menu, this dish has been highly praised.