The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as excellent, with the bill for two people typically around 103 euros. The dishes are of high quality and the selection of wines is mostly biodynamic.
Brandacujun
- a fantastic dish that is a staple of the restaurant. It's highly recommended by multiple visitors and seems to be a favorite.
Squid with Sauce
- sublime and well-executed, this dish is a standout for its quality and flavor.
Berry Cheesecakes
- an amazing dessert that has been praised for its taste.
Raw Prawns
- quality seafood that is fresh and flavorful.
First Course with Sheep Ragù
- a unique and delicious dish that is part of the rotating menu.
Pasta and Chickpeas with Cod
- a perfect dish that combines pasta, chickpeas, and cod.
Pasta with Potatoes and Mussels
- another well-made pasta dish that incorporates potatoes and mussels.
Squid with Vegetables in a Pan
- fresh and soft squid that melts in your mouth.
Tart with Bitter Orange Marmalade
- an honorable dessert to end the meal.
Byrek
- highly recommended by visitors, it seems to be a must-try.
Sardines in Saor
- a traditional Italian dish that has received rave reviews from visitors.
Sparkling Trebbiano
- a good sparkling wine that holds its own against more fashionable Proseccos.
Coffee with Mocha
- a better alternative to the coffees found in most restaurants.