Orto Trattoria Menu

Dinner

• Arancini Salciccia

  9.00
  Saffron rice, mozzarella, italian sausage, tomato, cauliflower
• Arancini Ricotta

  12.00
  Herbed rice, ricotta, pacchino tomatoes, green peas
• Polpettoni (2)

  12.00
  Meatballs, tomato, cotechino, ricotta
• Insalata di Asparagi

  14.00
  Grilled asparagus salad, Lemon, garlic pangrattato, spiced walnuts, pickled shallot, gorgonzola, arugula
• Insalata di Polpo e Patate

  18.00
  Octopus and potato salad, orange, arugula, puffed couscous
• Burrata 9 avis

  21.00
  Burrata, salsa verde, pepper ash, turnip, greens, grilled miche
• Carpaccio di Manzo

  21.00
  Beef carpaccio, lemon, truffle oil, caper berry, parmesan, red chili, fennel, baby truffled peaches
• Tonno Semicrudo

  24.00
  Yellowfin tuna, coriander crust, shaved fennel salad, grapefruit white balsamic, pickled chile, pistachio
• Charcuterie Plate (for 2)

  24.00
  Chef's selection of cheeses and charcuterie

• Al Pistacchio

  21.00
  Garlic butter, oregano, roasted tomato, lemon, toasted pistachio
• Ai Funghi

  22.00
  Organic mushrooms, wild herb butter, fried sage
• Gnudi

  22.00
  Ricotta gnudi, spinach, parmesan cream
• Risotto 5 avis

  24.00
  Parsley pesto, garlic, parmesan cream, roasted squash, asparagus, shaved pecorino, garlic chips
• Aniello

  24.00
  Braised lamb neck, pecorino romano, fava beans
• Al Limone

  26.00
  Lemon cream sauce, lemon zest, toasted blackpepper, grana padano, sauteed prawns
• Tortelloni con Vitello Tartufato

  26.00
  Veal, sage, black truffle sauce, aromatic mushroom broth, shaved pecorino pepato, brown butter

• Romanesco

  21.00
  Romanesco, preserved tomatoes, taggiasche olives, capers, chilli, pecorino romano, pacchino pureé, black olive dust
• Polpo alla Griglia

  32.00
  Braised octopus, n'duja glaze, fregola sarda, salumi, fingerling potato, radicchio
• Capesante Piccata

  34.00
  Seared Scallops, squash puree, fried brussel sprout, caper al burro, parsley gremolata
• Scaloppine al Porcini

  34.00
  Seared Veal scaloppini, porcini mushroom sauce, charred fennel, lemon
• Costine di Agnello

  38.00
  Lamb rack, pistachio crust, leek pureé, fried leek, taggiasca olives, turnip
• Manzo alla Griglia

  39.00
  Grilled top sirloin (8oz), bone marrow jus, seasonal vegetables, black truffle aioli, garlic parsley compound butter

Lunch

• Olive Tiepidi

  6.00
  Warm taggiasca and cerignola olives, grilled lemon, calabrian chili
• Burrata di Puglia

  12.00
  Red pepper soffritto, aged balsamic, fennel oil, micro basil, red pepper ash
• Polpettoni (2)

  12.00
  Meatballs, tomato ragu, veal cotechino, ricotta, toasted fennel
• Insalata Russa

  14.00
  Trio beet salad, braised, roasted and raw beets, toasted corn flake, gorgonzola, yoghurt, spiced walnuts, pickled yellow raisins, clementine
• Arugula Caesar

  15.00
  Sicilian Caesar salad, anchovies, aioli, shaved parmesan, pinenut pangrattato, guanciale, lemon
• Charcuterie

  16.00
  Chef's selection of cheeses and salumi, red pepper compote, grainy mustard, rabbit terrine, Michael's pickles
• Tonnarelli Aglio e Olio

  16.00
  Aglio e olio, garlic, chiles, parmigiano, pine nut pangrattato, with a poached egg
• Insalata di Nizza con Tonno

  16.00
  Tuna conserva, arugula, hard boiled egg, taggiasca olive and fennel
• Paccheri Carbonara

  16.00
  Organic egg yolk, guanciale, pecorino, black pepper
• Pappardelle ai Funghi

  16.00
  Organic mushrooms, wild herb butter, bottarga, fried sage
• Rigatoni al Speck e Noce

  16.00
  Speck, taleggio béchamel, shallots, sage, walnuts, touch of chili, roasted garlic breadcrumbs
• Frittata e Insalata

  16.00
  Chef's daily suggestions
• Braised Lamb Sandwich

  17.00
  Red pepper soffritto, taggiasca olives, pecorino tomato ragu, mint mustard, arugula on a grilled sourdough