Big Fish Menu

Big fish menu

• East coast seafood chowder
  With yuzu oil and grilled bread
• Peel & eat shrimp bucket

  18.00
  House four-chili cocktail sauce
• Warm lobster, crab 73 avis & artichoke dip

  19.00
  With toasted baguette
• Crispy calamari

  16.00
  Fresh mint, cucumber, red radish, onion & lemon caper aioli
• Fresh bc mussels

  22.00
  Steamed with white wine, leek and creamy green curry
• crab 73 avis & bay shrimp cakes

  21.00
  Kimchi aioli and house slaw
• Fried frog legs

  18.00
  Tossed with salt and pepper with a side of fries and lemon caper aioli
• Seafood platter

  26.00
  Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

• Warm nicoise salad

  18.00
  Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
• crab 73 avis & butter lettuce salad

  18.00
  With spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
• House maple smoked salmon salad
  On greens, radicchio and cucumbers with a seaweed vinaigrette
• Fish tacos (3)

  21.00
  Sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli
• Wild rose ale fish & chips

  22.00
  Beer battered red snapper with chips and lemon caper mayo
• Shrimp & asparagus lasagna

  28.00
  White bay shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
• lamb 61 avis & lobster burger

  29.00
  With 1.5 oz of lobster, cambozola, guacamole, oven dried tomato mango salsa and potato wedges

• Baked oysters

  22.00
  Daily hot oyster feature
• East & west coast oysters

  each 3.75
  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
• Fresh shucked oyster special
  Available all day every monday only. buy 1 get 1 free

• Seafood pot au feu

  28.00
  Hot saffron broth with seafood medley, mixed vegetables and grilled bread
• butter chicken 17 avis & lobster

  36.00
  Curry hot pot with roasted broccoli, ginger steamed rice and naan
• Pan roasted manitoba walleye

  34.00
  With wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
• Pan-seared organic pacific salmon

  34.00
  With a crab beurre blac, chimichurri and roast potatoes
• Pistachio crusted arctic char

  34.00
  With sun dried olive truffle butter and mushroom herb risotto
• Oven roasted atlantic cod

  34.00
  On grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

• Maple bourbon pecan pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange creme caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless chocolate hazelnut ganache torte

  12.00
  With raspberry coulis
• Lemon lavender shortbread tart

  11.00
  Field berries and vanilla bean mousse

Open range menu

• Wings

  16.00
  By the pound tossed with chipotle barbecue, salt and pepper or house-made hot sauce
• Baked sourdough bread

  12.00
  With gouda cheese and basil pesto
• Corn and roasted jalapeno fritters

  16.00
  With tomatillo buckwheat honey dip
• Local game meats and cheese platter

  26.00
  With house-made chutney and crackers

• Organic field greens

  14.00
  With cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish and chive vinaigrette
• Romaine and organic radish sprouts

  16.00
  With roasted garlic dressing, candied bacon and herb croutons

• Local ale braised lamb shank

  34.00
  Slow braised with wild rose ale, grainy dijon mustard and chorizo sausage
• 10 oz canadian duck breast

  38.00
  With braised apple, wild mushrooms and hard cider glaze
• Oven roasted chicken breast

  34.00
  Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus and a herb cream beurre blanc
• Aaa 7 oz beef tenderloin

  48.00
  With pearl onion wild mushroom ragu and black truffle gravy
• 10 oz apricot glazed wild boar chop

  42.00
  With wild mushroom stuffed pork belly and sweet potato hash
• Bison short ribs

  34.00
  Braised with house made chipotle bbq sauce and spanish onion. served with hominy corn grits and market vegetables

• Aaa 7 oz elk ribeye

  48.00
  With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato
• 26 oz bone-in alberta beef rib chop

  For 2 People 99.00
  Meal for 2 with rocky mountain chimichurri, peppercorn cream, chili scalloped potatoes, sauteed asparagus and shaved parmesan
• 26 oz bone-in alberta beef rib chop

  79.00
  Single beef rib chop

• Roasted marrow bones

  11.00
  Slow roasted with chimichurri and grilled bread
• 4 oz lobster tail

  18.00
  With herbs and warm butter

• Maple bourbon pecan pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange creme caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless chocolate hazelnut ganache torte

  12.00
  With raspberry coulis
• Lemon lavender shortbread tart

  11.00
  Field berries and vanilla bean mousse

Weekend brunch menu

• Two free-run eggs

  16.00
  Any style with double smoked bacon, chicken saskatoon berry sausage, ham steak or chorizo
• Shank 'n' scrambled

  22.00
  Wild rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns
• Dockside style shashouka

  17.00
  Three eggs poached in pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit
• Avocado toast

  14.00
  Toasted sourdough topped with smashed avocado, cherry tomatoes and radish
• Eggs and lox on brioche

  21.00
  Smoked wild sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin maltaise sauce
• Duck confit hash

  22.00
  Wild mushroom, trufflee and white cheddar scramble on duck confit hash
• Trout hash

  19.00
  Pan fried steelhead trout with wilted spinach and crispy potato wedges, two poached eggs, hollandaise sauce and sourdough
• Belgian waffle

  15.00
  With vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate
• brioche french toast 1 avis

  17.00
  With peach compote, candied pecans and vanilla bean cream

• Market vegetables

  17.00
  Poached eggs with market vegetables
• Choice of protein

  19.00
  Choice of: ham steak, double smoked bacon, braised bison, atlantic lobster or blue crab

• Tex-mex chorizo

  18.00
  Chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda
• Garden mix

  17.00
  Asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta
• Crispy pork belly

  28.00
  Crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar
• Atlantic bounty

  19.00
  Lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar

• Creamy east coast seafood chowder
  With grilled bread
• Romaine and red organic radish sprouts

  16.00
  With grainy dijon roasted garlic dressing and herb croutons
• Crab and butter lettuce salad

  18.00
  With spicy sprouts and grapefruit buttermilk dressing
• Maple smoked salmon salad

  Half Size 10.00
  House cold smoked salmon on organic field greens and radicchio with seaweed vinaigrette

• East & west coast oysters

  each 3.50
  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
• Bucket of peel & eat shrimp

  18.00
  With house made four chili cocktail sauce
• Fresh b.c. mussels

  22.00
  Steamed with white wine, leek and creamy green curry
• Crispy calamari

  16.00
  Fresh mint, cucumber, red radish, onion & lemon caper aioli
• Seafood platter

  26.00
  Smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured trout pate and wood fired tomato chutney

• Steelhead trout burger

  19.00
  Panko crusted, with blueberry bbq sauce and butter lettuce
• Wild rose ale fish & chips

  22.00
  Beer battered with lemon caper mayo
• Soft shell crab club

  19.00
  With double smoked bacon and organic tomatoes
• Grilled bison burger

  22.00
  With double smoked bacon, jalapeno jack and smoked paprika mayo

• Maple bourbon pecan pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange creme caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless chocolate hazelnut ganache torte

  12.00
  With raspberry coulis
• Lemon lavender shortbread tart

  11.00
  Field berries and vanilla bean mousse

Weekday lunch menu

• Soft shell crab club

  19.00
  With double smoked bacon, spicy aioli and organic tomatoes
• Grilled chicken club

  19.00
  With apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli
• Organic pacific salmon burger

  19.00
  Panko crusted, with blueberry bbq sauce and butter lettuce
• bison burger 12 avis

  22.00
  With double smoked bacon, jalapeno jack cheese and smoked paprika mayo
• Seafood enchilada

  19.00
  With roasted red peppers, shrimp, crab, jalapeno jack, and salsa verde
• lobster poutine 4 avis

  22.00
  With cherry tomatoes, feta, creamy jack cheese sauce