The Old Winery Restaurant & Wine Bar Menu

Easter Brunch Prix Fixe

• Roasted Butternut Squash Soup
  With sage‏
• Smoked Salmon Appetizer Plate
  With crostini, dill sour cream, fried capers and olives
• Tossed Organic Greens
  With red onions, carrots and red wine vinaigrette

• Baked French Toast
  With crispy bacon, homefries and maple syrup
• Vegetarian Quiche of the Day
  With green salad or homefries
• Eggs Royale
  Poached eggs, english muffins, smoked salmon, homefries and hollandaise sauce

• Roasted Butternut Squash Soup
  With sage
• Tossed Organic Greens
  With red‏ onions, carrots and red wine vinaigrette

• Apple Cranberry Stuffed Turkey Breast
  With mashed‏ potatoes, roast root vegetables and gravy

• Fruit Crumble
• Lemon Mousse

Lunch

• Fresh Crab Cakes with Roast Pepper Catsup and Grilled Lemon

  12.00
• Antipasto Platter Designed for Sharing

  16.00
• Organic Greens with Red Onion, Carrots and Red Wine Vinaigrette

  7.00
• Arugula Tossed with a Variety of Beets, Asiago Cheese and Toasted Walnuts

  9.00
• Bruschetta Flatbread with Grana Padano Cheese and Extra Virgin Olive Oil

  9.00
• Fresh Soup Prepared Daily

  6.00
• Caesar Salad with Croutons and Bacon

  9.00

• The Shiraz

  17.00
  Tomato sauce,‏ local sopressata, roast crimini mushrooms and goat cheese
• The Sauvignon Blanc 17 avis

  13.00
  Tomato basil sauce, grilled red onion, roast peppers, roast cauliflower and zucchini
• The Pinot

  18.00
  Tomato sauce, fiore di latte, prosciutto crudo, truffle oil and arugula salad
• The Meditteranean

  17.00
  Basil almond pesto, artichoke, kalmata olives, sundried tomatoes and feta cheese
• The Chardonnay 44 avis

  15.00
  Basil almond pesto, roasted chicken, ricotta cheese and roast sweet peppers
• The Gamay

  16.00
  Tomato sauce, italian sausage, spinach, toasted hazelnuts, mushrooms and truffle oil

• Whole Wheat Spaghetti Tossed with Spinach and Roasted Garlic Tomato Sauce

  11.00
• Hand Cut Ricotta Gnocchi in Gorgonzola Cream Sauce

  15.00
• Spaghetti with Veal and Ricotta Meat Balls

  14.00

• Porchetta and Rosemary with Fried Onions and Peppers, Provolone, Tomato Sauce on a Crispy Bun

  14.00
• Lamb Burger with Greek Style Salad

  13.00
• Roast Beef on Brioche with Crispy Onions, Cheddar, Lettuce and Horseradish Mayo

  13.00
• Grilled Cheese Sandwich with Oka and Cheddar

  10.00
• Whole Wheat Wrap with Grilled Vegetables, Feta, Roasted Garlic Mayo

  12.00
• Roasted Turkey Breast Panini, Sundried Tomato Mayo, Arugula, Pancetta on White

  13.00
• Sirloin Steak with Pomme Frites or Organice Greens

  15.00

Dinner

• Warm Mushrooms, Pistachios, Goat Cheese on Spinach Salad with Sherry Vinaigrette

  11.00
• Chili and Parmesan Crusted Calamari with Roast Garlic and Dill Yogurt

  12.00
• Fresh Crabcakes with Roast Pepper Catsup and Grilled Lemon

  12.00
• Organic Greens with Red Onion, Carrot and Red Wine Vinaigrette

  7.00
• Arugula Tossed with a Variety of Beets, Asiago Cheese and Toasted Walnuts

  10.00
• Bruschetta Flatbread with Granna Padano Cheese and Extra Virgin Olive Oil

  10.00
• Antipasto Platter Designed for Sharing

  16.00
• Fresh Soup Prepared Daily

  6.00
• Caesar Salad with Croutons and Bacon

  9.00
• Wedge Salad, Blue Cheese Yogurt Dressing, Dried Cherries and Double Smoked Smoked Bacon

  6.00 - 8.00

• Whole Wheat Spaghetti Tossed with Spinach and Roasted Garlic Tomato Sauce

  11.00
• Spaghetti with Veal and Ricotta Meat Balls

  14.00
• Hand Made Ricotta Gnocchi in Gorgonzola Cream Sauce

  16.00
• Orechiette, Seared Beef Tips, Carmelized Onion, Oyster Mushroom, Goat Cheese in Horseradish Cream

  17.00
• Black and White Linguini with Black Tiger Shrimp, Baby Clams and Roast Garlic, Smoked Chilli Cream

  18.00
• Veal "Parmiggiana" with Spaghetti Tossed in Pomodoro Sauce

  18.00
• Fettuccini, Roasted Mushrooms, Eggplant, Zucchini, Leek and Sundried Tomato in Goat Cheese Cream

  15.00

• The Meditteranean

  17.00
  Basil almond pesto, artichoke, kalmata olives, sundried tomatoes and feta cheese
• The Chardonnay 44 avis

  15.00
  Basil almond pesto, roasted chicken, ricotta cheese and roast sweet peppers
• The Gamay

  16.00
  Tomato sauce, italian sausage, spinach, toasted hazelnuts, mushrooms and truffle oil
• The Shiraz

  17.00
  Tomato sauce,‏ black figs, pancetta, fiore di latte and honey dijon drizzle
• The Sauvignon Blanc 17 avis

  14.00
  Tomato basil sauce, grilled red onion, roast peppers, roast cauliflower and zucchini
• The Pinot

  18.00
  Tomato sauce, fiore di latte, prosciutto crudo, truffle oil and arugula salad

• Ontario Aaa Grilled Beef Tenderloin, Seasonal Vegetables, Red Wine Jus

  29.00
• Roast of the Day with Accompaniments
  Priced daily‏
• Braised Beef Short Rib, Roasted Potatoes, Roasted Yams and Braised Kale

  24.00
• Fresh Catch of the Day
  Priced daily
• Grilled Pork Chop, Sour Cream Mash, Apple, Braised Cabbage and Maple Mustard

  25.00

Brunch

• Grilled Vegetables with Goat Cheese and Balsamic Vinaigrette

  8.00
• Fresh Crabcakes with Chipotle Aioli

  12.00
• Fresh Soup Prepared Daily

  6.00
• Caesar Salad with Croutons and Bacon

  9.00
• Bruschetta Flatbread with Granna Padano Cheese and Extra Virgin Olive Oil

  9.00
• Antipasto Platter Designed for Sharing

  16.00
• Organic Greens with Red Onion, Carrot and Red Wine Vinaigrette

  7.00
• Baby Arugula Tossed with Roasted Beets, Asiago Cheese and Toasted Walnuts

  9.00

• House Made Quiche of the Day

  11.00
• Egg Dish of the Day

  9.00
• Spaghetti with Veal and Ricotta Meat Balls

  14.00
• Eggs Benedict with Home Fries

  12.00
• Whole Wheat Spaghetti Tossed with Spinach and Roasted Garlic Tomato Sauce

  11.00
• Hand Cut Ricotta Gnocchi with Sweet Peas in Gorgonzola Cream Sauce

  15.00

• The Vidal

  17.00
  Tomato sauce,‏ black figs, pancetta, fiore di latte and honey djion drizzle
• The Chardonnay 44 avis

  15.00
  Almond pesto, chicken, roasted peppers, ricotta
• The Pinot

  18.00
  Prosciutto, arugula, boconcini, truffle oil
• The Gamay

  15.00
  Tomato sauce, italian sausage, spinach, toasted hazelnuts, mushrooms &truffle oil
• The Mediterranean

  17.00
  Almond pesto, artichoke hearts, olives, sundried tomatoes and feta cheese
• The Sauvignon Blanc 17 avis

  12.00
  Tomato and pesto sauce, broccoli, zucchini, roasted peppers and mushrooms
• The Pinot

  18.00
  Prosciutto, arugula, boconcini, truffle oil

• Montreal Smoked Brisket, Swiss, Braised Red Cabbage and House-Made Thousand Island on Marble Rye

  13.00
• Lamb Burger with Greek Style Salad

  13.00
• Roast Beef Panini Style, with Sauteed Mushrooms, Onions, Peppers and Cheddar on Sour Dough

  13.00
• Grilled Cheese Sandwich with Oka and Cheddar

  10.00
• Whole Wheat Wrap with Grilled Vegetables, Feta Cheese and Roasted Garlic Mayo

  13.00
• Roasted Turkey Breast Club, Panini Style with Sundried Tomato Mayo, Arugula and Pancetta on White

  13.00

Dessert

• Seasonal Fruit Crumble

  6.00
  Served with‏ vanilla ice cream
• Traditional Carrot Cake

  6.00
  With cream cheese icing
• Lemon Mousse

  7.00
  With fresh seasonal berries and chantilly cream
• Old Winery Cheese Plate

  15.00
  Featuring a variety of canadian cheeses
• Lindt Milk Chocolate Creme Brulee

  7.00
• Chocolate Raspberry Brownie

  7.00
  With vanilla ice cream and hot fudge sauce
• Assorted Chocolate Dipped Gelato

  6.00
• A Selection of Local Ice Cream

  5.00