Nestled in the heart of Surrey, the Old Surrey Restaurant is the culinary life force of fine dining this side of the Fraser. The Old Surrey Restaurant, founded in 1975 by Spain native Valentine Aguirre, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm.
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The rack of lamb was cooked perfectly and service was on point. Will definitely go back. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rack of Lamb Slowly Oven Roasted, Charcuterie Platter
There were four in our party. We all opted for the four course Fall Special. The courses were seared scallops; Caesar salad made at the table (the best I have had in over 20 years!); beef tenderloin topped with crab and bernaise sauce, accompanied by potatoes and broccoli. Dessert was a delicious lemon tart, a small crepe and ice cream. The food was exceptional! The restaurant offers a flight of three wines (either red or white, but not a mixed flight). We each ordered a wine flight which took a long time to arrive. Our sense was that our waitress had to pour the 12 glasses of wine in addition to her other duties. The staff was pleasant and engaging. All in all, it was a wonderful evening! I highly recommend this restaurant! Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Tableside Caesar Salad, Steak
Cartes de crédit acceptéesPas de livraisonPas de sièges à l'extérieurPas de wifiPas de plats à emporterTerrain de stationnementRéservationPas de TVPas accessible aux fauteuils roulants